Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
An insight into The Lively project, addressing childhood obesity through multidimensional strategies that engage parents, educators, doctors, and psychologists for lasting impact.
The project’s primary goal is to raise awareness about sustainability and food ethics, offering an engaging and thought-provoking experience.
Each participant of the three winning teams will be awarded with prepaid cards up to €500 to use in the canteens of the Universities of Bologna and Parma.
In the fourth episode of *Food and Policies*, Maria Elide Vanutelli interviews Lucia Tecuta about her research on sustainable food choices and the psychological factors influencing them.
Compared to last year, Italians are wasting nearly twice as much food. This concerning trend is highlighted by the new 2024 International Waste Watcher Report.
For the occasion, a joint session was organised between Spoke 1 and Spoke 7, coordinated by Matteo Masotti, Patrizia Borsotto, Giampiero Mazzocchi and Matteo Vittuari.
The 22nd edition of the Iufost Congress, the International Union of Food Science and Technology, concluded yesterday, September 12th, in Rimini
An in-depth look at the Lively research project (Spoke 7, University of Pavia)
A review of International, European, and National documentation published by CREA, as part of the activities of the International Food Policy (INFP) project
A multi-voice, open and interdisciplinary dialogue with people who work daily to improve our food systems, focusing on the social and political dimensions of food.
The survey is promoted by the University of Pavia.
News, events, publications and other opportunities from Spoke 7
Parma, 11 and 12 April 2024, Department of Economics and Management Sciences (DSEA)
Events, publications, and other opportunities from Spoke 7
A Dialogue between Andrea Magarini and Maria Vittoria Conti at the University of Pavia, on Tuesday, March 19th.
An insight by Prof. Marco Clementi and Martino Tognocchi of the University of Pavia (Spoke 7). Reproduction has been kindly granted by Rivista Il Mulino.
The programme of Work Package 7.2 of OnFoods and the flagship research project WASTEIT