"Cibo e Politiche", the new podcast by Spoke 7's Early Career Scientists.

A multi-voice, open and interdisciplinary dialogue with people who work daily to improve our food systems, focusing on the social and political dimensions of food.

Preventing and reducing food waste: the new survey aimed at businesses, professionals, and scholars in the agri-food sector

The survey is promoted by the University of Pavia.

Newsletter from Spoke 7 “Policy, behaviour and education” - April 2024

News, events, publications and other opportunities from Spoke 7

Scientific Workshop. "The sustainability of food supply chains: theory, tools and empirical analysis"

Parma, 11 and 12 April 2024, Department of Economics and Management Sciences (DSEA)

Newsletter from Spoke 7 “Policy, behaviour and education” - March 2024

Events, publications, and other opportunities from Spoke 7

How Do Food Policies Influence Daily Lives, Food Choices, and Health? Are They Sustainable?

A Dialogue between Andrea Magarini and Maria Vittoria Conti at the University of Pavia, on Tuesday, March 19th.

Food Politics and Food Security

An insight by Prof. Marco Clementi and Martino Tognocchi of the University of Pavia (Spoke 7). Reproduction has been kindly granted by Rivista Il Mulino.

The Paradoxes of Abundance. Dialogue between Marzia Migliora, Marco Clementi, Gianni Del Panta, and Martino Tognocchi.

Reducing Food Waste through Healthier and More Sustainable Eating Habits

The programme of Work Package 7.2 of OnFoods and the flagship research project WASTEIT