Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
OnFoods at Capri for the SIDEA Conference, Italian Society of Agricultural Economics
For the occasion, a joint session was organised between Spoke 1 and Spoke 7, coordinated by Matteo Masotti, Patrizia Borsotto, Giampiero Mazzocchi and Matteo Vittuari.
Topics
agricultural economicsfood policyfood security
Published: September 17, 2024
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OnFoods is participating in the 60th SIDEA Conference, Italian Society of Agricultural Economics, currently taking place in Anacapri (NA) and set to conclude today, Tuesday 17th September. For the occasion, a joint session was organised between Spoke 1 and Spoke 7, coordinated by Matteo Masotti (UNIBO), Patrizia Borsotto (CREA-PB), Giampiero Mazzocchi (CREA-PB) and Matteo Vittuari (UNIBO).
The title of this year's SIDEA Conference is: 'From the farm-to-fork strategy to the one-health approach: solutions for the European agricultural model in light of new economic scenarios.'
Spoke 1, “Global Sustainability,” and Spoke 7, “Policy, Behaviour, and Education,” shared their research insights during this important forum, fostering discussions that may lead to new collaborations.
The session explored the role, objectives, and tools characterising food policies. The discussions focused on:
- the importance of food policies in mitigating exogenous shocks, such as inflation, which can restrict access to healthy and sustainable food products;
- the development of new governance models aimed at systematising and integrating diverse local food policy goals: widespread access to quality food, reduction of food waste, and promotion of healthy and sustainable diets;
- the examination of behavioural interventions to enhance access to nutritious and sustainable foods and/or reduce food waste in various contexts, including collective catering and households;
- initiatives to support the right to food and ensure food security for vulnerable social groups.
Presentations
The session featured four talks:
Food Insecurity in Western Societies. Multidimensionality as the basis for policies to combat food insecurity.
Davide Marino (University of Molise), Francesca Benedetta Felici (Sapienza University), Daniela Bernaschi (University of Florence), Bianca Minotti (ESTà – Economy and Sustainability) and Federica Scannavacca (CURSA - University Consortium for Socioeconomic and Environmental Research)
Revisiting Km0 in light of the principle of territorial cohesion: notes on internal area supply chains.
Laura Prosperi (UNIMIB) and Luca Mocarelli (UNIMIB)
New governance models for systematising and integrating the objectives of local food policies: promoting healthy and sustainable diets.
Roberto Henke (CREA-PB), Patrizia Borsotto (CREA-PB), Annalisa Angeloni (CREA-PB), Sabrina Giuca (CREA-PB), Maria Luisa Scalvedi (CREA-PB) and Giampiero Mazzocchi (CREA-PB)
School Catering and Food Policies: behavioural interventions to reduce food waste and promote healthy diets.
Mara Petruzzelli (UNIBO), Elisa Iori (UNIBO), Rico Ihle (WUR – Wageningen University Research) and Matteo Vittuari (UNIBO)
Susanna Bonelli
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This blog post is related to
Global Sustainability
Fair food market for healthy citizens
Lead organisation
Spoke leaderFilippo Arfini
Policy, behaviour and education
Smarter behaviors for healthier diets
Lead organisation
Spoke leaderMatteo Vittuari
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