IT finanziato EUmiuritalia domani
Menu

  1. Home

     / 

  2. Magazine

filter by
EventApr 30 2024
OnFoods to Take Center Stage at Cibus 2024 World Food Forum
The Challenges of Food Systems’ Sustainability for Businesses and Supply Chains – A Global Approach, from Soil to Human Health.
EventApr 29 2024
Naples Hosts the International Agora of the Mediterranean Diet: 3rd to 5th May 2024
At the Historical Complex of Saints Marcellino and Festo
EventApr 26 2024
Legal Issues for a Sustainable Agrifood Chain: the FLAN Conference 2024
Ethical legal model of sustainable food system relationships
NewsApr 8 2024
Preventing and reducing food waste: the new survey aimed at businesses, professionals, and scholars in the agri-food sector
The survey is promoted by the University of Pavia.
NewsletterApr 5 2024
Newsletter from Spoke 7 “Policy, behaviour and education” - April 2024
News, events, publications and other opportunities from Spoke 7
Blog postApr 3 2024
More than 5 million in funding for Southern Italian firms for research into the food safety of traditional and novel foods.
It is possible to submit the application starting from April 3, 2024, until 12:00 PM on May 3, 2024.
WorkshopMar 25 2024
Scientific Workshop. "The sustainability of food supply chains: theory, tools and empirical analysis"
Parma, 11 and 12 April 2024, Department of Economics and Management Sciences (DSEA)
NewsletterMar 1 2024
Newsletter from Spoke 7 “Policy, behaviour and education” - March 2024
Events, publications, and other opportunities from Spoke 7
EventFeb 29 2024
How Do Food Policies Influence Daily Lives, Food Choices, and Health? Are They Sustainable?
A Dialogue between Andrea Magarini and Maria Vittoria Conti at the University of Pavia, on Tuesday, March 19th.
Conference reportFeb 2 2024
Two days of multidisciplinary discussion and networking at the University of Milan. OnFoods marks the pace of its first year of activity
NewsJan 23 2024
Extended research partnerships to restore resilience and defeat malnutrition: UniPv's cascade funding call is open
The OnFoods Spoke 06 call for proposals is open until Febraury 6, 2024.
Long formJan 22 2024
Food Politics and Food Security
An insight by Prof. Marco Clementi and Martino Tognocchi of the University of Pavia (Spoke 7). Reproduction has been kindly granted by Rivista Il Mulino.
EventJan 18 2024
A year of research activities: a two-day update on the project's advancements. Focus on young researchers.
January 29 and 30, 2024. Department of Food, Environmental and Nutritional Sciences, University of Milan.
EventJan 17 2024
The Paradoxes of Abundance. Dialogue between Marzia Migliora, Marco Clementi, Gianni Del Panta, and Martino Tognocchi.
NewsJan 11 2024
€1.55 million for sustainable food solutions: University of Bologna's (Spoke 7) cascade funding call is open
The financial allocation for this call, provided by the University of Bologna, amounts to € 1,550,000.
NewsDec 18 2023
University of Naples launches a funding call for innovative research partnerships on Lifelong Nutrition
The call is open until February 1, 2024, and the funding is €5,270,000.00.
EventDec 13 2023
Multistakeholder Governance Strategies to reduce Food Waste: A Day of Meetings at the University of Milan.
The event will take place on December 18, 2023, starting at 10:30 AM, at the University of Milan, Seminar Room "Valerio Onida," Department of Italian and Supranational Public Law, Via Festa del Perdono, 7.
NewsDec 4 2023
University of Milan launches a funding call for innovative research partnerships on Food Quality and Nutrition
The call is open until January 25, 2024, with a total funding allocation of €4,180,000.
NewsNov 22 2023
The University of Parma launches the first cascade funding call for collaborative research projects on the themes of Global Sustainability.
EventOct 3 2023
OnFoods guest speaker at talk on Environmental Sustainability, Dietary Habits, and Virtuous Lifestyles at Futura Expo Brescia - Economy for the Environment.
EventSep 29 2023
First Collective Catering Summit: new procurement code, future of work, GenZ numbers and trends
CIRFOOD DISTRICT, October 16, 2023 from 10:15 AM to 6:30 PM
EventSep 25 2023
Agrifood Microbiota as a Tool for a Sustainable Future: OnFoods at the 7th International Conference on Microbial Diversity.
From 26th to 29th September 2023, at the Paganini Congressi, Parma.
EventSep 13 2023
OnFoods at Parma Pediatria 2023
The OnFoods project, with the participation of prof. Daniele Del Rio, will be featured in a talk during the Parma Pediatrics meeting.
EventSep 8 2023
OnFoods at EIT-FOOD INNOVITALY at the Fiera del Levante in Bari
Tuesday, September 12, Pavilion 152, Room 03, Fiera del Levante - Bari
EventAug 21 2023
OnFoods Partnership Experience at the Piacenza Festival del Pensare Contemporaneo, with Daniele Del Rio's Address
EventJul 18 2023
The first meeting of Spoke 02 at the University of Bari
On July 18th and 19th, the first meeting of Spoke 02 of the OnFoods project, will be held at the Faculty of Agriculture, University of Bari.
EventJul 13 2023
The University of Milan will host the meeting event of Spoke 04 "Food Quality and Nutrition"
EventJun 7 2023
OnFoods at the XLIII National Congress of the Italian Society of Human Nutrition
EventJun 5 2023
Towards the second UN Summit on Food Systems: the new challenges of agri-food in terms of safety, logistics, and transformation
FeaturesJun 1 2023
World Environment Day 2023: #BeatingPlasticPollution
The OnFoods project joins millions of people worldwide to #BeatPlasticPollution: a global campaign to address the crisis of plastic pollution.
EventMay 31 2023
The OnFoods project at Harvard, for an international workshop hosted by the Real Colegio Complutense
EventMay 29 2023
The mission of the University of Parma and the OnFoods project starts at Harvard's TH Chan School of Public Health
FeaturesMay 19 2023
The Challenge of Malnutrition in Older Adults
Programmes of Work Packages 6.1, 6.2 and 6.4 of OnFoods and the flagship research project “SENIOR.”
FeaturesMay 19 2023
Reducing Food Waste through Healthier and More Sustainable Eating Habits
The programme of Work Package 7.2 of OnFoods and the flagship research project WASTEIT
FeaturesMay 17 2023
Risk mitigation strategies in food production, processing, storage and retailing
Spoke 03 working context, Work Package 3.2 activities and the LAB_RESPOIL flagship research project.
FeaturesMay 12 2023
Food loss and waste: how green logistics can contribute to reduce them.
Programme of the OnFoods Work Package 2 and SOL-SUSTLOG “flagship” research project
FeaturesMay 11 2023
Protecting present and future lives through a healthy and sustainable early nutrition
Programme of Work Package 5.3 of OnFoods and research flagship project “PERMED”
FeaturesMay 8 2023
Sustainable Food Procurement policies to improve the production and adoption of healthy diets.
The background context to understand Food Procurement, the work of WP 1.2, and the flagship research project PPP_URB.