Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Magazine
Spoke 7 of the OnFoods project drives healthier, more sustainable eating through research, education, and action in schools, universities, and canteens.
In this interview, Prof. Maria De Angelis (Spoke 3, OnFoods) discusses how science and microbiology can drive healthier, more effective nutrition for all.