Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Magazine
In this interview, Prof. Maria De Angelis (Spoke 3, OnFoods) discusses how science and microbiology can drive healthier, more effective nutrition for all.
International symposium in Naples on Mediterranean Diet, health, and sustainability with experts from Yale, WHO, and OnFoods. Three days of lectures, roundtables, and cultural exchange.