Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Magazine
In this interview, Prof. Maria De Angelis (Spoke 3, OnFoods) discusses how science and microbiology can drive healthier, more effective nutrition for all.
Transforming waste into ingredients, using safety as a driver of innovation, and personalising diets are three strategic directions that could redefine how we conceive food.