Preventing and reducing food waste: the new survey aimed at businesses, professionals, and scholars in the agri-food sector

The survey is promoted by the University of Pavia.

  1. Home

     / 
  2. Magazine

     / 
  3. Preventing and reducing food waste: the new survey aimed at businesses, professionals, and scholars in the agri-food sector

Published: April 8, 2024
Share:
The Department of Political and Social Sciences at the University of Pavia invites businesses, professionals, and scholars engaged in the agri-food industry to complete a brief survey as part of a research initiative aimed at identifying legal obstacles that companies in the sector encounter in implementing strategies for the prevention and reduction of food waste.

The project "DEFOWA – The need for a uniform definition of food waste at international and national level," among the research activities of the extended partnership OnFoods, aims to develop policy proposals and regulatory interventions so that the agri-food industry can adopt effective and sustainable measures for the prevention and reduction of food waste throughout the entire supply chain. For this reason, the University of Pavia Department believes it is important to listen to the opinions and proposals coming from all sector stakeholders.

Participation in the survey is crucial for the success of the research and to contribute to a more sustainable and aware future in this particular field of application.

The valuable contribution of each participant will allow the analysis of significant data and the formulation of recommendations that reflect the real needs of the agri-food industry. For any clarifications or further information, please write to the email address andrea.iurato@unipv.it. The scientific coordinator of the research is Professor Carola Ricci of the Department of Political and Social Sciences at the University of Pavia.

Useful information

The survey is on the "EUSurvey" platform, managed by the European Commission. No personal data is processed except for the email address requested to verify the origin of the response. This data will not be published or disclosed to third parties.

The data collected will be processed and published in aggregated form, without the possibility of identifying the identity of the organization or individual who provided their opinion. Participation in the survey implies consent to the processing of personal data within the limits and methods specified in the attached information.

This blog post is related to

Spoke 07

Policy, behaviour and education

Smarter behaviors for healthier diets

Lead organisation

Spoke leaderMatteo Vittuari

Referred to

Spoke 07

You might be interested in...

Mentorship programDec 16, 2024
Let the Food Revolution Start from the Family!

ReportSep 20, 2024
Food Waste on the Rise in Italian Households: Findings from the 2024 Report by the Waste Watcher Observatory

FeaturesJun 4, 2024
Policies for Healthy and Sustainable Diets: just published!

WorkshopMar 25, 2024
Scientific Workshop. "The sustainability of food supply chains: theory, tools and empirical analysis"

EventJan 17, 2024
The Paradoxes of Abundance. Dialogue between Marzia Migliora, Marco Clementi, Gianni Del Panta, and Martino Tognocchi.

NewsDec 12, 2024
OnFoods: merging scientific research with immersive cinema in 'Sweet End of the World'

EventSep 17, 2024
OnFoods at Capri for the SIDEA Conference, Italian Society of Agricultural Economics

ReportMay 24, 2024
Food Systems research takes center stage in Mantova: highlights from the Food&Science Festival

NewsletterMar 1, 2024
Newsletter from Spoke 7 “Policy, behaviour and education” - March 2024

FeaturesMay 19, 2023
Reducing Food Waste through Healthier and More Sustainable Eating Habits

NewsOct 10, 2024
PARCA Project. Spoke 7 launches a challenge for university students from Bologna and Parma with a final prize

FeaturesSep 13, 2024
OnFoods at the Iufost International Food Technology Congress: extensive research, but also public-private research governance strategies

NewsMay 13, 2024
"Cibo e Politiche", the new podcast by Spoke 7's Early Career Scientists.

EventFeb 29, 2024
How Do Food Policies Influence Daily Lives, Food Choices, and Health? Are They Sustainable?

NewsOct 1, 2024
Eco-Anxiety and Food Choices: Challenges for a Sustainable Diet - Lucia Tecuta (University of Bologna)

FeaturesJul 4, 2024
Childhood Obesity is a public health emergency that can be prevented starting from schools: the Lively project for families, children and teachers

NewsletterApr 5, 2024
Newsletter from Spoke 7 “Policy, behaviour and education” - April 2024

Long formJan 22, 2024
Food Politics and Food Security