EventMar 21, 2025

The Accademia dei Georgofili in Dialogue with Young Researchers on World Water Day

21 March 2025 – Aula Magna, Di3A (Department of Agriculture, Food and Environment), University of Catania, Via Santa Sofia 100

  1. Home

     / 
  2. Magazine

     / 
  3. The Accademia dei Georgofili in Dialogue with Young Researchers on World Water Day

Published: March 18, 2025
Share:
On 21 March 2025, the event “La primavera della ricerca: l’Accademia dei Georgofili dialoga con i giovani ricercatori” will take place, organised to mark World Water Day, celebrated on 22 March.

The event will offer a valuable opportunity for dialogue and knowledge sharing on agricultural research, aligning with the themes of sustainability and water resource management.

The program:

9.00

The event will open with welcome remarks from Mario D’Amico, Director of the Department of Agriculture, Food and Environment (Di3A), and Alessandra Gentile (President of the South-West Section of the Accademia dei Georgofili).

9.15 

The session titled “Giovani per la ricerca in agricoltura. Diffusione e divulgazione attività di ricerca PNRR Esperienze a confronto” will begin, featuring presentations from young researchers involved in PNRR-funded projects

  • Chiara Catalano 

  • Sebastiano Andrea Corinzia 

  • Provvidenza Rita D'Urso 

  • Giorgio Gusella 

  • Alessia Concetta Marzo 

  • Daniela Ivana Spina 

  • Serena Tumino 

  • Carla Zarbà

Stefano La Malfa, professor at Di3A, will moderate the event.

10.30 

Final discussion and concluding remarks

You might be interested in...

Mentorship programMar 26, 2025
Everything We DON'T Know About Our Food Choices

EventMar 12, 2025
Mirta Alessandrini presents her book "Regulating Short Food Supply Chains in the EU" at the University of Bari, Spoke 1

Mentorship programFeb 12, 2025
Past and future of the Mediterranean Diet: how models can adapt to local needs

FeaturesFeb 5, 2025
Food Packaging: Safety Enhanced by CP-MIMS Technology

EventJan 30, 2025
University of Milan to Host One-Day Spoke 4 Event: “Food Quality and Nutrition into Action”

FeaturesJan 15, 2025
Foodmeter: the new free tool for measuring the sustainability of agri-food supply chains

EventJan 5, 2025
A roadmap towards healthy and sustainable food-related behaviours: the seminar

Mentorship programDec 14, 2024
How to Apply Magnetic Resonance Imaging to Food: A Tool for Ensuring Authenticity and Combating Food Fraud

FeaturesDec 2, 2024
Understanding the relationship between metabolic processes and obesity: preventing it with a plant-based diet in the obi-wan-diet research project

NewsNov 12, 2024
How do maternal lifestyle factors influence the microbial composition of human breast milk? A narrative review by UniPv and Spoke 5

Mentorship programMar 19, 2025
Nourishing the Golden Years: Tackling Malnutrition in the Elderly

NewsMar 4, 2025
The Microbiota: A Resilient Architecture of Human Health. A Six-Lesson Course by Spoke 5, University of Pavia

NewsFeb 12, 2025
What do young OnFoods researchers think about gender balance in academia? We asked some of them

Mentorship programFeb 5, 2025
What Value Do We Place on Food?

Mentorship programJan 23, 2025
Paradoxes of Sustainability: Why Measuring It Is as Important as Considering It a Value-Oriented Goal

InterviewJan 14, 2025
For the new agri-food policies, we must start from the needs of communities, institutions, and businesses. An interview with prof. Vittuari

NewsDec 16, 2024
Season's Greetings from Daniele Del Rio, President of the OnFoods Foundation

Mentorship programDec 13, 2024
Is Milk Really the Cause of Bloating? The Answer Lies in Digestion!

NewsNov 28, 2024
New Publication Explores Food Procurement and Short Food Value Chains: A Systemic Design Approach

InterviewNov 11, 2024
Nutrition and Health: From Research to Communities, for a Conscious Food Culture

FeaturesMar 14, 2025
The M.U.S.A. challenge: Healthy, Sustainable, and Accessible University Canteens

NewsFeb 25, 2025
Seeds of innovation: design for the agri-food transition at the Spoke 1 Conference at the University of Pisa

FeaturesFeb 11, 2025
Women in Science, Women of Science: OnFoods for the International Day of Women in Science

FeaturesFeb 4, 2025
Diet, longevity, and technology: the LAFA project for sustainable health

Mentorship programJan 20, 2025
A brief history of the tomato: if a small, ugly, and acidic fruit became one of the kings of our kitchen, why shouldn't we trust novel foods?

FeaturesJan 10, 2025
Patrizia Riso for Open Innovation Lombardia: "With OnFoods, a New Frontier for Our Nutrition

Mentorship programDec 16, 2024
Let the Food Revolution Start from the Family!

NewsDec 12, 2024
OnFoods: merging scientific research with immersive cinema in 'Sweet End of the World'

EventNov 20, 2024
OnFoods to participate in the 2nd EU Food Safety Forum taking place in Rome on 2–3 December

FeaturesNov 8, 2024
Innovation in Food Sanitization: Plasma Technology

FeaturesMar 13, 2025
Ageing: It’s Not Just in Your Genes

FeaturesFeb 18, 2025
Folic acid and the prevention of neural tube defects: a systematic review highlights critical issues in overweight women

EventFeb 6, 2025
Quality Food and the Challenges of Law: The International Conference at the University of Milano-Bicocca

Mentorship programJan 30, 2025
How to Create Tools for Promoting Nutritional Education Among University Students

EventJan 17, 2025
Design, Food, Agriculture: More Connected Than We Imagine? A Two-Day Event at the University of Pisa

EventJan 9, 2025
The Annual Meeting of the Early Career Scientists from Spoke 3, hosted by Università Cattolica del Sacro Cuore

Mentorship programDec 15, 2024
Neighborhood Hubs: A New Redistribution Model to Combat Food Waste and Insecurity

NewsDec 9, 2024
The University of Bari has opened applications for the Winter School “From Research to Business: Sustainable Nutrition Models”

EventNov 13, 2024
University of Parma and OnFoods at the Italian Creativity Festival in Boston