OnFoods

Research projects

This page gathers all the research projects of the OnFoods project. You can navigate them by spoke, by organization, and through text search. The list is constantly being updated.

  1. Home

     / 
  2. Research projects

filter by
Flagship
40 results found: scroll down to see all

Referred to

Spoke 01
Research projectBIO_LOC

The biodistrict: organic food for local consumers and local food business


Managed by


Principal investigators

Filippo Arfini

Referred to

Spoke 01
Research projectCAT_SYS

Focus on collective catering system


Managed by


Principal investigators

Lorenzo Maria Donini

Referred to

Spoke 01
Research projectCLI_CHA

Good practices and food quality production in the climate changes context


Managed by


Principal investigators

Agata Matarazzo

Referred to

Spoke 01
Research projectCON_INN

Consumers perception and acceptance of innovative food and production systems


Managed by


Principal investigators

Cristina Mora,Pasquale Filannino

Referred to

Spoke 01

Referred to

Spoke 01
Research projectETHI_LEG

Definition of an ethical legal model of sustainable food system relationships


Managed by


Principal investigators

Irene Canfora

Referred to

Spoke 01
Research projectFAI_FRU

Fair and efficient wholesale market for improving fruit and vegetable consumption


Managed by


Principal investigators

Filippo Arfini

Referred to

Spoke 01
Research projectFAI_MAR

Towards fair and efficient food markets


Managed by


Principal investigators

Stefano Corsi

Referred to

Spoke 01
Research projectFOO_TER

Relationship between food and territory


Managed by


Principal investigators

Valentina Maria Paola Raimondi

Referred to

Spoke 01
Research projectFRA_POP

Nudging fragile population groups towards sustainable food choices


Managed by


Principal investigators

Riccardo Vecchio

Referred to

Spoke 01
Research projectGO_BLOK

Governance of quality blokchains


Managed by


Principal investigators

Agata Matarazzo

Referred to

Spoke 01
Research projectLCA_FOO

The life cycle assessment as tool for food and nutritional analysis


Managed by


Principal investigators

Riccardo Guidetti

Referred to

Spoke 01
Research projectPAT_CHA

Cross-country empirical analysis of current EU dietary patterns and their changes over time


Managed by


Principal investigators

Alessia Cavaliere

Referred to

Spoke 01

Referred to

Spoke 01
Research projectPPP_URB

Public and private food procurement and short food values chains in urban areas


Managed by


Principal investigators

Davide Fassi

Referred to

Spoke 01
Research projectRIG_FOO

The right to adeguate food: actors and tools for implementation


Managed by


Principal investigators

Lorenza Violini

Referred to

Spoke 01
Research projectSCIN-GO

Scientific Innovation, Technology and Sustainability: Governance and Regulation


Managed by


Principal investigators

Lorenza Violini

Referred to

Spoke 01
Research projectSEN_SUS

Sensing of the food sustainability


Managed by


Principal investigators

Riccardo Guidetti

Referred to

Spoke 01
Research projectSOC_INN

Social innovation and technology transfer in food value chain


Managed by


Principal investigators

Filippo Arfini

Referred to

Spoke 01
Research projectSUS_COC

Sustainability strategies in the cocoa-chocolate global value chain


Managed by


Principal investigators

Valentina Maria Paola Raimondi

Referred to

Spoke 01
Research projectBIOCOIM

Bioconversion of agro-industrial food and wastes by insects and microalgae


Managed by


Principal investigators

Alessandra Verardi,Barbara Menin,Costanza Jucker

Referred to

Spoke 02
Research projectBIOPACK

New solutions for sustainable bio-based food packaging


Principal investigators

Andrea Bassani,Francesco Meneguzzo,Sara Limbo,Luigi De Nardo,Matteo Gherardi

Referred to

Spoke 02
Research projectBIOSAN

Biochemical technologies for sanitization of fresh food products


Managed by


Principal investigators

Sabrina Dallavalle

Referred to

Spoke 02
Research projectBIOSTAB

New biomass stabilizers from food by products and wastes


Managed by


Principal investigators

Pasquale Ferranti,Sabrina Dallavalle

Referred to

Spoke 02
Research projectCHARACTER_BIO

Comprehensive characterization of bioactive compounds and/or macromolecules from food by-products and wastes


Principal investigators

Sabrina Dallavalle,Maria Antonietta Panaro,Anna Valenti ,Pasquale Ferranti,Andrea Bassani,Arianna Rossetti

Referred to

Spoke 02
Research projectCOFESAVE

New technologies and strategies to preserve roasted coffee beans and reduce food waste


Managed by


Principal investigators

Gianpaolo Trevisan

Referred to

Spoke 02

Referred to

Spoke 02
Research projectEXTRABIO

Extraction of bioactive compounds and/or macromolecules from food by-products and wastes


Principal investigators

Sabrina Dallavalle,Angelo Santino,Daniele Pizzichini,Urszula Tylewicz,Andrea Bassani,Arianna Rossetti,Pasquale Ferranti,Fabio Minervini

Referred to

Spoke 02