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Article in JournalSpoke 04

June 21, 2024

Capillary electromigration techniques: Application to coffee analysis – A review


Asensio Ramos, M., D’Orazio, G.


Journal of Chromatography Open, 11/2023, 100083


Article in JournalSpoke 04

June 1, 2024

The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion


Rocchetti, G., Leni, G., Rebecchi, A., Dordoni, R., Giuberti, G., & Lucini, L.


Food Chemistry, 2024, 442, 138422


Article in JournalSpoke 06

May 24, 2024

Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus


Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, E., Rovellini, P., Bruni, I., Palestini, P., & Bulbarelli, A.


International Journal of Molecular Sciences, 24.11 (2023): 9201


ConferenceSpoke 05

May 13, 2024

Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study [ID: AS06.06] - Abstract accepted as oral presentation


El Masri, D., Assefa Alemayohu, M., Loperfido, F., Bianco, I., Ferrara, C., Cerbo, R. M., Ghirardello, S., Monti, M. C., Maccarini, B., Sottotetti, F., Civardi, E., Garofoli, F., Angelini, M., Cena, H., & De Giuseppe, R.


31st European Congress on Obesity, Venice 12-15 May 2024


PosterSpoke 05

May 12, 2024

Folic acid supplementation in European women of childbearing age with excessive weight: a systematic review protocol


Sottotetti, F., Loperfido, F., Bianco, I., Ferrara, C., El Masri, D., Limitone, A., Cena, H. & De Giuseppe, R.,


31st European Congress on Obesity, Venice 12-15 May 2024


Article in JournalSpoke 05

May 1, 2024

Sarcopenic obesity and the impact on bone health


Migliaccio, S., Mocini, E., Minnetti, M., & Donini, L. M.


Current Opinion in Clinical Nutrition and Metabolic Care, 2024 mar 20


Article in JournalSpoke 06

April 24, 2024

Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract


Pagliari, S., Domínguez‐Rodríguez, G., Cifuentes, A., Ibáñez, E., Labra, M. & Campone, L.


Food Chemistry: X, 2024, 101325


Article in JournalSpoke 04

April 1, 2024

Early detection of acrolein precursors in vegetable oils by using proton transfer reaction–mass spectrometry


Grosso, A. L., Morozova, K., Ferrentino, G., Biasioli, F., & Scampicchio, M.


Talanta, 2024, 270, 125513


Article in JournalSpoke 04

April 1, 2024

Early detection of acrolein precursors in vegetable oils by using proton transfer reaction–mass spectrometry


Grosso, A. L., Morozova, K., Ferrentino, G., Biasioli, F., & Scampicchio, M.


Talanta, 2024, 270, 125513


Article in JournalSpoke 05

March 20, 2024

Mitochondrial metabolism and neuroinflammation in the cerebral cortex and cortical synapses of rats: effect of milk intake through DNA methylation


Trinchese, G., Feola, A., Cavaliere, G., Cimmino,F., Catapano, A., Penna, E., Scala, G., Greco, L., Bernardo, L., Porcellini, A., Crispino, M., Pezone, A., & Maria Pina Mollica


Journal of Nutritional Biochemistry, 2024 Mar 20:109624


Article in JournalSpoke 03

March 5, 2024

Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing


Adiletta, G., Di Matteo, P., & Russo, P.


Food and Bioprocess Technology, 2024, 1-11


Article in JournalSpoke 06

March 5, 2024

How dietary advanced glycation end products could facilitate the occurrence of food allergy


Paparo, L., Coppola, S., Nocerino, R., Pisapia, L., Picariello, G., Cortese, M., Voto, L., Maglio, M., Miele, E., Carucci, L., Oglio, F., Trinchese, G., Mollica, M. P., Bruno, C., De Vita, S., Tarallo, A., Damiano, C., Cerulo, M., Esposito, C., Fogliano,


The Journal of Allergy and Clinical Immunology, 2024 Mar;153(3):742-758


Article in JournalSpoke 06

February 29, 2024

Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review


Cannavacciuolo, C., Pagliari, S., Celano, R., Campone, L. & rastrelli, L.


TrAC Trends in Analytical Chemistry, Volume 173, April 2024, 117627


Article in JournalSpoke 05

February 23, 2024

Mitochondria: the gatekeepers between metabolism and immunity


Trinchese, G., Cimmino, F., Catapano, A., Cavaliere, G., & Mollica, M. P.


Frontiers in Immunology, 2024 Feb 23:15:1334006


Article in JournalSpoke 05

February 19, 2024

Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study


Martínez, C. F., Ruggiero, E., Di Castelnuovo, A., Esposito, S., Costanzo, S., Cerletti, C., Donati, M. B., De Gaetano, G., Iacoviello, L., Bonaccio, M.; INHES Study Investigators.


Nutrition Journal, 2024 Feb 19;23(1):20.


Article in JournalSpoke 06

February 7, 2024

The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model


Palestini, P., Lonati, E., Corbetta, P., Pagliari, S., Cazzaniga, E., Campone, L. & Bulbarelli, A.


Proceedings of The 14th European Nutrition Conference FENS, 2023 91,291


Article in JournalSpoke 04

February 1, 2024

Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry


Suhag, R., Ferrentino, G., Morozova, K., Zatelli, D., Scampicchio, M., & Amorati, R.


Food Chemistry, 2024, 433, 137274.


Article in JournalSpoke 04

February 1, 2024

Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry


Suhag, R., Ferrentino, G., Morozova, K., Zatelli, D., Scampicchio, M., & Amorati, R.


Food Chemistry, 2024, 433, 137274


Conference paperSpoke 06

February 1, 2024

Gut Microbiome Composition Is Associated with Blood Glucose Control and Dietary Intake in People with Type 1 Diabetes


Abuqwider, J., Scidà, G., Corrado, A., Costabile, G., De Filippis, F., Ercolini, D., & Bozzetto, L.


Proceedings of The 14th European Nutrition Conference FENS 2023; 91(1):179. 


Article in JournalSpoke 03

January 9, 2024

Assessing the Conformity of Plasticizer-Free Polymers for Foodstuff Packaging Using Solid Phase Microextraction Coupled to Gas Chromatography/Mass Spectrometry


De Vietro, N.; Aresta, A. M.; Gubitosa, J.; Rizzi, V.; & Zambonin, C.


Separations, 2024, 11, 25


Article in JournalSpoke 04

January 2, 2024

Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa


Menci, R., Luciano, G., Natalello, A., Priolo, A., Mangano, F., Biondi, L., ... & Lanza, M.


Meat Science, 2024, 207, 109364


Article in JournalSpoke 06

December 30, 2023

Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity


Laezza, C., Imbimbo, P., D’Amelia, V., Marzocchi, A., Monti, D. M., Di Loria, A., Monti, S. M., Novellino, E., Tenore, G., & Rigano, M. M.


Journal of Functional Foods, 2024, 112, 105988


Article in JournalSpoke 05

December 23, 2023

Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies


Montericcio, A., Bonaccio, M., Ghulam, A., Di Castelnuovo, A., Gianfagna, F., & De Gaetano G, Iacoviello, L.


American Journal of Clinical Nutrition, 2024 Mar;119(3):756-768


Article in JournalSpoke 06

December 22, 2023

Natural Deep Eutectic Solvents (NADESs) combined with sustainable extraction techniques: A review of the green chemistry approach in food analysis


Cannavacciuolo, C., Pagliari, S., Frigerio, J., Giustra, C. M., Labra, M., & Campone, L.


Foods, 12.1 (2023): 56.


Article in JournalSpoke 04

December 15, 2023

Oats: nutritional uniqueness and breeding of a healthy superfood


Morcia, C., Finocchiaro, F., Delbono, S., Ghizzoni, R., Reggiani, F., Carnevali, P., Tumino, G., Carrara, I., & Terzi, V.


In Compendium of Crop Genome Designing for Nutraceuticals. Singapore: Springer Nature Singapore. pp. 153-193


Article in JournalSpoke 05

December 12, 2023

Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study


Dello Russo, M., Formisano, A., Lauria, F., Ahrens, Bogl, W., L. H., Eiben, G., De Henauw, S., Hebestreit, A., Intemann, T., Hunsberger, M., Lissner, L., Molnar, D., Pala, V., Papoutsou, S., Santaliestra-Pasias, A. M., Veidebaum, T., Wolters, M., Siani, A


Foods 2023, 12, 4458.


Article in JournalSpoke 02

December 11, 2023

Stilbenoids as antifungals to counteract rice blast pathogen Pyricularia oryzae


Kunova, A., Pinna C., Ghosh S., Dozio D., Pizzatti, C., Princiotto, S., Cortesi, P., Dallavalle, S., & Pinto, A.


ACS Agricultural Science & Technology, 2024,4, 43−50This article is licensed under CC-BY 4.0


PosterSpoke 06

December 2, 2023

Modello in vitro per l'obesità Sarcopenica (SO)


Z. Spinello, T. M. Autilio, Z. M. Besharat, V. Lucarini, G. Catanzaro, I. Zizzari, V. M. Bimonte, S. Migliaccio, L. M. Donini, E. Ferretti & L. Masuelli


Ortomed Firenze, 30 Novembre-2 Dicembre 2023


Poster

November 30, 2023

Modello sperimentale in vitro per l'obesità Sarcopenica (SO)


Z. Spinello, T. M. Autilio, Z. M. Besharat, V. Lucarini, G. Catanzaro, I. Zizzari, V. M. Bimonte, S. Migliaccio, L. M. Donini, E. Ferretti, & L. Masuelli


Ortomed, Firenze (Italy)


Article in JournalSpoke 03

November 22, 2023

Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms


Poscente, V., Di Gregorio, L., Costanzo, M., Nobili, C., Bernini, R., Garavaglia, L., & Bevivino, A.


Front Microbiol., 2023 Nov 22;14:1296608


Article in JournalSpoke 02

November 22, 2023

Raman-dielectrophoresis goes viral: towards a rapid and label-free platform for plant virus characterization


Sacco, A., Barzan, G., Matic, S., Giovannozzi, A. M., Rossi, A. M., D'Errico, C., Vallino M., Ciuffo, M., Noris, E., & Portesi, E.C.


Frontiers in Microbiology, 2023, 14, 1292461


Article in JournalSpoke 06

November 20, 2023

Eating Habits and Sleep Quality in Patients with Type 1 Diabetes on Advanced Technologies


Corrado, C., Scidà, S., Vitale, M., Costabile, G., Della Pepa, G., Rivellese, A. A. & Bozzetto, L.


Nutrition, Metabolism & Cardiovascular Diseases , 2024 Mar 7


Proceedings of The 14th European Nutrition Conference FENS 2023; 91(1):58


Article in JournalSpoke 05

November 20, 2023

Nutritional counseling in athletes: a systematic review


Fiorini, S., De Cassya Lopes Neri, L., Guglielmetti, M., Pedrolini, E., Tagliabue, A., Quatromoni, P. A., & Ferraris, C.


Frontiers in Nutrition, 2023 nov


Article in JournalSpoke 03

November 19, 2023

Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape,Wine and Other Alcoholic Beverages


Romano, A., Capozzi, V., Khomenko, I., & Biasioli, F.


Molecules, 2023, 28(22), 7642


Article in JournalSpoke 03

November 17, 2023

Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages


Romano, A., Capozzi, V., Khomenko, I., & Biasioli, F.


Molecules, 2023, 28, 7642


Conference paperSpoke 06

November 15, 2023

Meat-Based Diet Significantly Affects Risk Parameters for Colorectal Cancer: The MeaTIc Dietary Intervention Study


Dinu, M., Pagliai, G., Lotti, S., De Filippo, C., Giovannelli, L., Ristori, S., Bouwman, J., Özsezen, S., Caderni, G., & Sofi, F.


Proceedings , 2023, 91, 34


Article in JournalSpoke 06

November 15, 2023

Gut microbiome and blood glucose control in type 1 diabetes: a systematic review


Abuqwider, J., Corrado, A., Scidà, G., Lupoli, R., Costabile, G., Mauriello, G., & Bozzetto, L.


Frontiers in Endocrinology, 2023 Nov 15;14:1265696.


Article in JournalSpoke 04

November 11, 2023

Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects


Di Renzo, T., Cascone, G., Crescente, G., Reale, A., Menga, V., D’Apolito, M., Nazzaro, S., Volpe, M.G., Moccia, S.


Foods, 2023, 12(22), 4096


ConferenceSpoke 06

November 6, 2023

The impact of fecal microbiome on diet-related colorectal cancer risk: contrasting red meat-based and pesco-vegetarian diets in rodent model.


De Filippo C.


37th EFFoST International Conference, 2023, Valencia, Spain


Article in JournalSpoke 03

November 3, 2023

Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage


Aresta, A.M., De Vietro, N., Gubitosa, J., Rizzi, V.; De Pasquale, I., Fini, P., Cosma, P., Curri, M.L; & Zambonin, C.


International Journal of Molecular Sciences, 2023, 24, 15958