May 31, 2025

Formulation and nutritional quality of plant-based cheese sold in Italy

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Bresciani, A., Biscotti, P., Angelino, D., Del Bo, C., Pellegrini, N., Riso, P., Marti, A. and Martini, D.

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Applied Food Research, 2025, 5 (1), 100816

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March 7, 2025

Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy

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Roccatello, R., Tura, M., Valli, E., Lazzarini, C., Gallina Toschi, T., & Bendini, A.

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International Journal of Gastronomy and Food Science, 2025, 40, 101155

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January 31, 2025

Food bioactive peptides: functionality beyond bitterness

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S. Tagliamonte, V. Oliviero, & P. Vitaglione

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Nutrition Reviews, 2025, 83 (2), 369–381

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January 5, 2025

Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample

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Cattaneo, C., Spinelli, S., Dinnella, C., Proserpio, C., Monteleone, E., Pagliarini, E., Laureati, M.

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Current Research in Food Science, 2025, 100970

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December 23, 2024

Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low-and middle-income households

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Caso, G., Annunziata, A., & Vecchio, R.

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Food Quality and Preference, 2024, 113, 105080 45383

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November 28, 2024

Genomic features and prevalence of Ruminococcus species in humans are associated with age, lifestyle, and disease

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Valentino, V., De Filippis, F., Marotta, R., Pasolli, E., & Ercolini, D.

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Cell reports, 2024, 43(12), 115018

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November 3, 2024

Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products.

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Bresciani, A., Russo, D., Cervini, M., Magni, C., Giuberti, G., & Marti, A.

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Journal of Agricultural and Food Chemistry, 2024, 72(45), 25298-25305

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October 21, 2024

Leg muscles of migratory locust (Locusta migratoria) as a protein source: Extraction, protein composition and foaming properties.

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Mishyna M, Ciaravolo V, Litsa M, Lakemond C, Scaloni A, Fogliano V

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Food Res Int, 2024, 197(1), 115228

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October 9, 2024

Encapsulation of oils recovered from olive stones using particles from gas saturated solutions technique

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Kellil, A., Confalonieri, F., Klettenhammer, S., Scampicchio, M., Morozova, K., & Ferrentino, G.

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Innovative Food Science and Emerging Technologies, 2024, 97, 103842

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September 26, 2024

Microbiological safety and functional properties of a fermented nut-based product

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Tabanelli, G., Montanari, C., Gómez-Caravaca, A. M., Díaz-de-Cerio, E., Verardo, V., Zadeh, F. S., Vannini, L., Gardini, F., & Barbieri, F.

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Foods, 13(19), 3095

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May 14, 2025

Properties of sponge cake enriched in sprouted oats (Avena sativa L.)

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Sergiacomo, A., Bresciani, A., & Marti, A.

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LWT- Food Science and Technology, 2025, 224, 117791

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March 5, 2025

Communication intervention to improve young adults’ food safety practices: The benefits of using congruent framing.

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Vezzoli, M., Carfora, V. & Catellani, P.

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Nutrients 2025, 17, 928

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January 31, 2025

Folic acid supplementation in European women of reproductive age and during pregnancy with excessive weight: a systematic review

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Federica Loperfido, Francesca Sottotetti, Irene Bianco, Dana El Masri, Beatrice Maccarini, Chiara Ferrara, Antonio Limitone, Hellas Cena, Rachele De Giuseppe. Reproductive Health volume 22, 13 (2025)

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December 31, 2024

Hyperhomocysteinemia is linked to MASLD

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De Matteis C, Crudele L, Di Buduo E, Cantatore S, Gadaleta RM, Cariello M, Suppressa P, Antonica G, Berardi E, Graziano G, Moschetta A.

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Eur J Intern Med, 2025, 131, 49-57

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December 22, 2024

Diverting hepatic lipid fluxes with lifestyles revision and pharmacological interventions as a strategy to tackle Steatotic Liver Disease (SLD) and Hepatocellular carcinoma (HCC)

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Misceo D., Mocciaro G., D’Amore S. & Vacca M.

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Nutr Metab (Lond), 2024, 21(1), 112

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November 19, 2024

The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages

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Nicolotti, C., Sanz Moxo, J., Bottari, B., Cirlini, M., Bernini, V., Gatti, M., Urbatzka, R., & Martelli, F.

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Beverages, 2024 , 10(4), 111

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October 29, 2024

Real-time monitoring of vegetable oils photo-oxidation kinetics using differential photocalorimetry

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R. Suhag, M. Razem, G. Ferrentino, K. Morozova, D. Zatelli, & M. Scampicchio

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Food Chemistry, 2024, 456, 140011

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October 21, 2024

The Influence of Maternal Lifestyle Factors on Human Breast Milk Microbial Composition: A Narrative Review

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Irene Bianco, Chiara Ferrara, Francesca Romano, Federica Loperfido, Francesca Sottotetti, Dana El Masri, Alessandra Vincenti, Hellas Cena, Rachele De Giuseppe.

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Biomedicines 2024, 12(11), 2423.

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October 2, 2024

Women's Entrepreneurial Journey in Developed and Developing Countries: A Bibliometric Review

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Vuciterna R., Ruggeri G., Mazzocchi C., Manzella S., & Corsi S.

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Agricultural and Food Economics Journal, 2024, 12(36)

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September 20, 2024

Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study

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El Masri, D., Assefa Alemayohu, M., Loperfido, F., Bianco, I., Ferrara, C., Cerbo, R. M., Ghirardello, S., Monti, M. C., Maccarini, B., Sottotetti, F., Civardi, E., Garofoli, F., Angelini, M., Cena, H., & De Giuseppe, R.

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European Journal of Nutrition, 2024, 63, 2911–2920

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March 19, 2025

Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches

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S. M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio

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Food & Function, 2025, 16, 2959

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February 19, 2025

Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture

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T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli

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Journal of Dairy Science, 2025, 108, 4749-4760

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January 27, 2025

Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity

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Tomassi, E., Arouna, N., Brasca, M., Silvetti, T., de Pascale, S., Troise, A.D., Scaloni, A. & Pucci, L.

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Foods, 2025, 14, 421

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December 31, 2024

Lipid oxidation kinetics and antioxidant efficiency in foods using isothermal calorimetry

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Suhag, R., Kellil, A., Ferrentino, G., Morozova, K., Zatelli, D., & Scampicchio, M.

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Trends in Food Science and Technology, 2025, 155, 104801

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December 22, 2024

Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study

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Montebugnoli, T., Antonelli, G., Babini, E., Vasini, E. M., Danesi, F., Jónasdóttir, S. H., Gudjónsdóttir, M., Capozzi, F., & Bordoni, A.

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Foods 2024, 13, 4177

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November 19, 2024

The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages

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Nicolotti, C., Sanz Moxo, J., Bottari, B., Cirlini, M., Bernini, V., Gatti, M., Urbatzka, R., & Martelli, F.

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Beverages, 2024, 10, 111

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October 27, 2024

The Role of Exogenous microRNAs on Human Health: The Plant–Human Trans-Kingdom Hypothesis

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Pasculli, E., Gadaleta, R. M., Arconzo, M., Cariello, M., & Moschetta, A.

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Nutrients, 2024, 16(21), 3658

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October 21, 2024

Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems

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Picariello, G., Caira, S., Pinto, G., Siano, F., Marino, F., Scaloni, A., & Addeo, F.

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Food Bioscience, 2024, 62

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September 29, 2024

Lentil waste extracts for inflammatory bowel disease (IBD) symptoms control: Anti-inflammatory and spasmolytic effects

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Panaro, M. A., Budriesi, R., Calvello, R., Cianciulli, A., Mattioli, L. B., Corazza, I., Rotondo, N. P., Porro, C., Lamonaca, A., Ferrara, V., Muraglia, M., Corbo, F., Clodoveo, M. L., Monaci, L., Cavalluzzi, M. M., & Lentini, G.

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Nutrients, 2024, 16(19), 3327

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September 16, 2024

Lactobacilli Cell-Free Supernatants Modulate Inflammation and Oxidative Stress in Human Microglia via NRF2-SOD1 Signaling

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Di Chiano, M., Rocchetti, M. T., Spano, G., Russo, P., Allegretta, C., Milior, G., Gadaleta, R. M., Sallustio, F., Pontrelli, P., Gesualdo, L., Avolio, C., Fiocco, D., & Gallone, A.

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Cellular and molecular neurobiology, 2024, 44(1), 60

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March 14, 2025

Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process

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Sergiacomo, A., Bresciani, A., Miele, M., & Marti, A.

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Food and Bioprocess Technology, 2025 (18) 5749-5766

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January 31, 2025

Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes

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Appiani, M., Cattaneo, C., & Laureati, M.

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Food Quality and Preference, 2025, 123, 105329

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January 14, 2025

Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation

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Cañas, S., Tosi, N., Núñez-Gómez, V., Del Rio, D., Mena, P., Martín-Cabrejas, M.A., et al.

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Food chemistry, 2025, 463 (3), 141354

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December 24, 2024

Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diet

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Camporesi, G., & Bordoni, A.

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Nutrients, 2025, 17(1), 23

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December 17, 2024

Optimal Representative Strain selector - a comprehensive pipeline for selecting next-generation reference strains of bacterial species

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Tarracchini, C., Fontana, F., Petraro, S., Lugli, G.A., Mancabelli, L., Turroni, F., Ventura, M., & Milani C.

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NAR Genomics and Bioinformatics, 2024, 6 (4):lqae173

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November 5, 2024

Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread

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Martini, D., Angelino, D., Tucci, M., La Bruna, E., Pellegrini, N., Del Bo’, C., & Riso, P.

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Foods, 2024, 13, 3535

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October 23, 2024

Genere e cibo. Perché è necessaria una lettura orientata al genere sul tema del diritto al cibo

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Dameno, R.

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Diritto e Società, 2024, 1-2, 97-106

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October 11, 2024

Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students

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Vanutelli, M. E., Adorni, R., Leone, P. A., Luperini, A., D’Addario, M., & Steca, P.

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Nutrients, 2024, 16, 3458

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September 29, 2024

NMR Metabolite Profiling and Antioxidant Properties of Spartan, Jewels, Misty, and Camelia Blueberries.

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Spano, M., Di Matteo, G., Carradori, S., Locatelli, M., Zengin, G., Mannina, L., & Sobolev, A. P.

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Journal of Agricultural and Food Chemistry, 2024, 72(40), 22258-22268

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September 15, 2024

From raw milk cheese to the gut: investigating the colonization strategies of Bifidobacterium mongoliense

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Longhi, G., Lugli, G.A., Tarracchini, C., Fontana, Bianchi, M.G., Carli, E., Bussolati, O., van Sinderen, D., Turroni, F., & Ventura, M.

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Appl. Elviro. Microbiol., 2024, 90:e01244-24

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