Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Research outputs
June 21, 2024
Capillary electromigration techniques: Application to coffee analysis – A review
Asensio Ramos, M., D’Orazio, G.
Journal of Chromatography Open, 11/2023, 100083
June 1, 2024
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
Rocchetti, G., Leni, G., Rebecchi, A., Dordoni, R., Giuberti, G., & Lucini, L.
Food Chemistry, 2024, 442, 138422
May 24, 2024
Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus
Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, E., Rovellini, P., Bruni, I., Palestini, P., & Bulbarelli, A.
International Journal of Molecular Sciences, 24.11 (2023): 9201
May 13, 2024
Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study [ID: AS06.06] - Abstract accepted as oral presentation
El Masri, D., Assefa Alemayohu, M., Loperfido, F., Bianco, I., Ferrara, C., Cerbo, R. M., Ghirardello, S., Monti, M. C., Maccarini, B., Sottotetti, F., Civardi, E., Garofoli, F., Angelini, M., Cena, H., & De Giuseppe, R.
31st European Congress on Obesity, Venice 12-15 May 2024
May 12, 2024
Folic acid supplementation in European women of childbearing age with excessive weight: a systematic review protocol
Sottotetti, F., Loperfido, F., Bianco, I., Ferrara, C., El Masri, D., Limitone, A., Cena, H. & De Giuseppe, R.,
31st European Congress on Obesity, Venice 12-15 May 2024
May 1, 2024
Sarcopenic obesity and the impact on bone health
Migliaccio, S., Mocini, E., Minnetti, M., & Donini, L. M.
Current Opinion in Clinical Nutrition and Metabolic Care, 2024 mar 20
April 24, 2024
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract
Pagliari, S., Domínguez‐Rodríguez, G., Cifuentes, A., Ibáñez, E., Labra, M. & Campone, L.
Food Chemistry: X, 2024, 101325
April 1, 2024
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction–mass spectrometry
Grosso, A. L., Morozova, K., Ferrentino, G., Biasioli, F., & Scampicchio, M.
Talanta, 2024, 270, 125513
April 1, 2024
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction–mass spectrometry
Grosso, A. L., Morozova, K., Ferrentino, G., Biasioli, F., & Scampicchio, M.
Talanta, 2024, 270, 125513
March 20, 2024
Mitochondrial metabolism and neuroinflammation in the cerebral cortex and cortical synapses of rats: effect of milk intake through DNA methylation
Trinchese, G., Feola, A., Cavaliere, G., Cimmino,F., Catapano, A., Penna, E., Scala, G., Greco, L., Bernardo, L., Porcellini, A., Crispino, M., Pezone, A., & Maria Pina Mollica
Journal of Nutritional Biochemistry, 2024 Mar 20:109624
March 5, 2024
Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing
Adiletta, G., Di Matteo, P., & Russo, P.
Food and Bioprocess Technology, 2024, 1-11
March 5, 2024
How dietary advanced glycation end products could facilitate the occurrence of food allergy
Paparo, L., Coppola, S., Nocerino, R., Pisapia, L., Picariello, G., Cortese, M., Voto, L., Maglio, M., Miele, E., Carucci, L., Oglio, F., Trinchese, G., Mollica, M. P., Bruno, C., De Vita, S., Tarallo, A., Damiano, C., Cerulo, M., Esposito, C., Fogliano,
The Journal of Allergy and Clinical Immunology, 2024 Mar;153(3):742-758
February 29, 2024
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review
Cannavacciuolo, C., Pagliari, S., Celano, R., Campone, L. & rastrelli, L.
TrAC Trends in Analytical Chemistry, Volume 173, April 2024, 117627
February 23, 2024
Mitochondria: the gatekeepers between metabolism and immunity
Trinchese, G., Cimmino, F., Catapano, A., Cavaliere, G., & Mollica, M. P.
Frontiers in Immunology, 2024 Feb 23:15:1334006
February 19, 2024
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study
Martínez, C. F., Ruggiero, E., Di Castelnuovo, A., Esposito, S., Costanzo, S., Cerletti, C., Donati, M. B., De Gaetano, G., Iacoviello, L., Bonaccio, M.; INHES Study Investigators.
Nutrition Journal, 2024 Feb 19;23(1):20.
February 7, 2024
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model
Palestini, P., Lonati, E., Corbetta, P., Pagliari, S., Cazzaniga, E., Campone, L. & Bulbarelli, A.
Proceedings of The 14th European Nutrition Conference FENS, 2023 91,291
February 1, 2024
Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry
Suhag, R., Ferrentino, G., Morozova, K., Zatelli, D., Scampicchio, M., & Amorati, R.
Food Chemistry, 2024, 433, 137274.
February 1, 2024
Gut Microbiome Composition Is Associated with Blood Glucose Control and Dietary Intake in People with Type 1 Diabetes
Abuqwider, J., Scidà, G., Corrado, A., Costabile, G., De Filippis, F., Ercolini, D., & Bozzetto, L.
Proceedings of The 14th European Nutrition Conference FENS 2023; 91(1):179.
February 1, 2024
Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry
Suhag, R., Ferrentino, G., Morozova, K., Zatelli, D., Scampicchio, M., & Amorati, R.
Food Chemistry, 2024, 433, 137274
January 9, 2024
Assessing the Conformity of Plasticizer-Free Polymers for Foodstuff Packaging Using Solid Phase Microextraction Coupled to Gas Chromatography/Mass Spectrometry
De Vietro, N.; Aresta, A. M.; Gubitosa, J.; Rizzi, V.; & Zambonin, C.
Separations, 2024, 11, 25
January 2, 2024
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
Menci, R., Luciano, G., Natalello, A., Priolo, A., Mangano, F., Biondi, L., ... & Lanza, M.
Meat Science, 2024, 207, 109364
December 30, 2023
Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity
Laezza, C., Imbimbo, P., D’Amelia, V., Marzocchi, A., Monti, D. M., Di Loria, A., Monti, S. M., Novellino, E., Tenore, G., & Rigano, M. M.
Journal of Functional Foods, 2024, 112, 105988
December 23, 2023
Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies
Montericcio, A., Bonaccio, M., Ghulam, A., Di Castelnuovo, A., Gianfagna, F., & De Gaetano G, Iacoviello, L.
American Journal of Clinical Nutrition, 2024 Mar;119(3):756-768
December 22, 2023
Natural Deep Eutectic Solvents (NADESs) combined with sustainable extraction techniques: A review of the green chemistry approach in food analysis
Cannavacciuolo, C., Pagliari, S., Frigerio, J., Giustra, C. M., Labra, M., & Campone, L.
Foods, 12.1 (2023): 56.
December 15, 2023
Oats: nutritional uniqueness and breeding of a healthy superfood
Morcia, C., Finocchiaro, F., Delbono, S., Ghizzoni, R., Reggiani, F., Carnevali, P., Tumino, G., Carrara, I., & Terzi, V.
In Compendium of Crop Genome Designing for Nutraceuticals. Singapore: Springer Nature Singapore. pp. 153-193
December 12, 2023
Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study
Dello Russo, M., Formisano, A., Lauria, F., Ahrens, Bogl, W., L. H., Eiben, G., De Henauw, S., Hebestreit, A., Intemann, T., Hunsberger, M., Lissner, L., Molnar, D., Pala, V., Papoutsou, S., Santaliestra-Pasias, A. M., Veidebaum, T., Wolters, M., Siani, A
Foods 2023, 12, 4458.
December 11, 2023
Stilbenoids as antifungals to counteract rice blast pathogen Pyricularia oryzae
Kunova, A., Pinna C., Ghosh S., Dozio D., Pizzatti, C., Princiotto, S., Cortesi, P., Dallavalle, S., & Pinto, A.
ACS Agricultural Science & Technology, 2024,4, 43−50This article is licensed under CC-BY 4.0
December 2, 2023
Modello in vitro per l'obesità Sarcopenica (SO)
Z. Spinello, T. M. Autilio, Z. M. Besharat, V. Lucarini, G. Catanzaro, I. Zizzari, V. M. Bimonte, S. Migliaccio, L. M. Donini, E. Ferretti & L. Masuelli
Ortomed Firenze, 30 Novembre-2 Dicembre 2023
November 30, 2023
Modello sperimentale in vitro per l'obesità Sarcopenica (SO)
Z. Spinello, T. M. Autilio, Z. M. Besharat, V. Lucarini, G. Catanzaro, I. Zizzari, V. M. Bimonte, S. Migliaccio, L. M. Donini, E. Ferretti, & L. Masuelli
Ortomed, Firenze (Italy)
November 22, 2023
Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms
Poscente, V., Di Gregorio, L., Costanzo, M., Nobili, C., Bernini, R., Garavaglia, L., & Bevivino, A.
Front Microbiol., 2023 Nov 22;14:1296608
November 22, 2023
Raman-dielectrophoresis goes viral: towards a rapid and label-free platform for plant virus characterization
Sacco, A., Barzan, G., Matic, S., Giovannozzi, A. M., Rossi, A. M., D'Errico, C., Vallino M., Ciuffo, M., Noris, E., & Portesi, E.C.
Frontiers in Microbiology, 2023, 14, 1292461
November 20, 2023
Eating Habits and Sleep Quality in Patients with Type 1 Diabetes on Advanced Technologies
Corrado, C., Scidà, S., Vitale, M., Costabile, G., Della Pepa, G., Rivellese, A. A. & Bozzetto, L.
Nutrition, Metabolism & Cardiovascular Diseases , 2024 Mar 7
Proceedings of The 14th European Nutrition Conference FENS 2023; 91(1):58
November 20, 2023
Nutritional counseling in athletes: a systematic review
Fiorini, S., De Cassya Lopes Neri, L., Guglielmetti, M., Pedrolini, E., Tagliabue, A., Quatromoni, P. A., & Ferraris, C.
Frontiers in Nutrition, 2023 nov
November 19, 2023
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape,Wine and Other Alcoholic Beverages
Romano, A., Capozzi, V., Khomenko, I., & Biasioli, F.
Molecules, 2023, 28(22), 7642
November 17, 2023
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
Romano, A., Capozzi, V., Khomenko, I., & Biasioli, F.
Molecules, 2023, 28, 7642
November 15, 2023
Meat-Based Diet Significantly Affects Risk Parameters for Colorectal Cancer: The MeaTIc Dietary Intervention Study
Dinu, M., Pagliai, G., Lotti, S., De Filippo, C., Giovannelli, L., Ristori, S., Bouwman, J., Özsezen, S., Caderni, G., & Sofi, F.
Proceedings , 2023, 91, 34
November 15, 2023
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review
Abuqwider, J., Corrado, A., Scidà, G., Lupoli, R., Costabile, G., Mauriello, G., & Bozzetto, L.
Frontiers in Endocrinology, 2023 Nov 15;14:1265696.
November 11, 2023
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects
Di Renzo, T., Cascone, G., Crescente, G., Reale, A., Menga, V., D’Apolito, M., Nazzaro, S., Volpe, M.G., Moccia, S.
Foods, 2023, 12(22), 4096
November 6, 2023
The impact of fecal microbiome on diet-related colorectal cancer risk: contrasting red meat-based and pesco-vegetarian diets in rodent model.
De Filippo C.
37th EFFoST International Conference, 2023, Valencia, Spain
November 3, 2023
Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage
Aresta, A.M., De Vietro, N., Gubitosa, J., Rizzi, V.; De Pasquale, I., Fini, P., Cosma, P., Curri, M.L; & Zambonin, C.
International Journal of Molecular Sciences, 2023, 24, 15958
