Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Research outputs
August 20, 2024
Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study
Dana El Masri, Mulubirhan Assefa Alemayohu, Federica Loperfido, Irene Bianco, Chiara Ferrara, Rosa Maria Cerbo, Stefano Ghirardello, Maria Cristina Monti.
Beatrice Maccarini, Francesca Sottotetti, Elisa Civardi, Francesca Garofoli, Micol Angelini, Hellas Cena, Rachele De Giuseppe. Eur J Nutr (2024).
July 31, 2024
Sustainable Approaches for Keratinous and Corneous-Based Products: A Review of Resource Recovery, Heterologous Proteins Expression, and Intellectual Property.
Barone, G.D., Tagliaro, I., Oliver-Simancas, R., Radice, M., Kalossaka, L.M., Mattei, M., Biundo, A., Pisano, I., & Jiménez-Quero, A.
Environmental Science & Ecotechnology
June 26, 2024
Report on teaching activity and civil community dissemination
D’Alesio, S.
OnFoods. The Annual Spoke 02 Meeting in Piacenza, Italy
June 21, 2024
Capillary electromigration techniques: Application to coffee analysis – A review
Asensio Ramos, M., D’Orazio, G.
Journal of Chromatography Open, 11/2023, 100083
June 13, 2024
Recupero di scarti del pomodoro mediante estrazione con CO2 liquida e supercritica per prodotti ad alto valore aggiunto
De Luca, L., Basile, G., Sorrentino, G., Esposito, M., Calabrese, M., Pizzolongo, & Raffaele Romano, F.
Proceedings books del CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Transizione verso un sistema alimentare sostenibile
June 8, 2024
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications
Boccia, A. C., Pulvirenti, A., Cerruti, P., Silvetti, T., & Brasca, M.
Carbohydrate Polymers, 122340
June 1, 2024
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
Rocchetti, G., Leni, G., Rebecchi, A., Dordoni, R., Giuberti, G., & Lucini, L.
Food Chemistry, 2024, 442, 138422
May 25, 2024
Comprehensive characterization of bioactive compounds and/or macromolecules from food by-products and wastes
Dallavalle, S., Panaro, M. A., Valenti, A., Ferranti, P., Bassani, A., & Rossetti, A.
OnFoods. The Annual Spoke 02 Meeting in Piacenza, Italy
May 24, 2024
Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus
Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, E., Rovellini, P., Bruni, I., Palestini, P., & Bulbarelli, A.
International Journal of Molecular Sciences, 24.11 (2023): 9201
May 22, 2024
Highly cytocompatible polylactic acid based electrospun microfibers loaded with silver nanoparticles generated onto chestnut shell lignin for targeted antibacterial activity and antioxidant action
Argenziano, R., Viggiano, S., Laezza, A., Scalia, A. C., Aprea, P., Bochicchio, B., Pepe, A., Panzella, L., Cochis, A., Rimondini, L., & Napolitano, A.
ACS Appl. Mater. Interfaces, 2024,16, 28230-28244. D
May 18, 2024
Valorizzazione di biomasse da scarti agro-alimentari, inside the talk: Scarti di valore
Rossetti, A.
VIII Ed. Food&Science, Mantova, Italy
May 18, 2024
Valorizzazione di biomasse da scarti agro-alimentari
D’Alesio, S., Leni, G., Di Pietro, M.E., Bassani, A., & Rossetti, A.
VIII Ed. Food&Science Festival, Mantova, Italy
May 14, 2024
A Reliable Multifaceted Solution against Foodborne Viral Infections: The Case of RiLK1 Decapeptide
Galatola, E., Agrillo, B., Gogliettino, M., Palmieri, G., Maccaroni, S., Vicenza, T., Proroga, Y. T. R., Mancusi, A., Di Pasquale, S., Suffredini, E., & Cozzi, L.
Molecules, 2024, 29, 2305
May 13, 2024
Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study [ID: AS06.06] - Abstract accepted as oral presentation
El Masri, D., Assefa Alemayohu, M., Loperfido, F., Bianco, I., Ferrara, C., Cerbo, R. M., Ghirardello, S., Monti, M. C., Maccarini, B., Sottotetti, F., Civardi, E., Garofoli, F., Angelini, M., Cena, H., & De Giuseppe, R.
31st European Congress on Obesity, Venice 12-15 May 2024
May 12, 2024
Folic acid supplementation in European women of childbearing age with excessive weight: a systematic review protocol
Sottotetti, F., Loperfido, F., Bianco, I., Ferrara, C., El Masri, D., Limitone, A., Cena, H. & De Giuseppe, R.,
31st European Congress on Obesity, Venice 12-15 May 2024
May 1, 2024
Sarcopenic obesity and the impact on bone health
Migliaccio, S., Mocini, E., Minnetti, M., & Donini, L. M.
Current Opinion in Clinical Nutrition and Metabolic Care, 2024 mar 20
April 26, 2024
A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry
Cirrincione, F., Ferranti, P., Ferrara, A., & Romano, A.
Food Research International
April 26, 2024
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector
Fiorentini, C., Leni, G., de Apodaca, E. D., Fernández de Castro, L., Rocchetti, G., Cortimiglia, C., Spigno, G., & Bassani, A.
Antioxidants, 2024, 13, 519
April 24, 2024
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract
Pagliari, S., Domínguez‐Rodríguez, G., Cifuentes, A., Ibáñez, E., Labra, M. & Campone, L.
Food Chemistry: X, 2024, 101325
April 21, 2024
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
De Simone, N., Scauro, A., Fatchurrahman, D., Russo, P., Capozzi, V., Spano, G., & Fragasso, M.
Horticulturae, 2024, 10, 419
April 18, 2024
Evaluating atmospheric pressure cold plasma decontamination techniques for packaging materials: a systematic review and meta-analysis
Maccaferri, C., Gherardi, M., & Laurita, R.
Frontiers on Physics, Section: Low-Temperature Plasma Physics, Volume 12
April 17, 2024
Biocatalysis And Circular Economy: The Multi-step Biocatalytic Synthesis of Value-added Chemicals From Seed Oil Industry Waste Streams
Tessaro, D., Brenna, E., & Parmeggiani, F.
6th Multistep Enzyme Catalyzed Processes Congress, Vienna
April 1, 2024
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction–mass spectrometry
Grosso, A. L., Morozova, K., Ferrentino, G., Biasioli, F., & Scampicchio, M.
Talanta, 2024, 270, 125513
April 1, 2024
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction–mass spectrometry
Grosso, A. L., Morozova, K., Ferrentino, G., Biasioli, F., & Scampicchio, M.
Talanta, 2024, 270, 125513
March 20, 2024
Mitochondrial metabolism and neuroinflammation in the cerebral cortex and cortical synapses of rats: effect of milk intake through DNA methylation
Trinchese, G., Feola, A., Cavaliere, G., Cimmino,F., Catapano, A., Penna, E., Scala, G., Greco, L., Bernardo, L., Porcellini, A., Crispino, M., Pezone, A., & Maria Pina Mollica
Journal of Nutritional Biochemistry, 2024 Mar 20:109624
March 5, 2024
Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing
Adiletta, G., Di Matteo, P., & Russo, P.
Food and Bioprocess Technology, 2024, 1-11
March 5, 2024
How dietary advanced glycation end products could facilitate the occurrence of food allergy
Paparo, L., Coppola, S., Nocerino, R., Pisapia, L., Picariello, G., Cortese, M., Voto, L., Maglio, M., Miele, E., Carucci, L., Oglio, F., Trinchese, G., Mollica, M. P., Bruno, C., De Vita, S., Tarallo, A., Damiano, C., Cerulo, M., Esposito, C., Fogliano,
The Journal of Allergy and Clinical Immunology, 2024 Mar;153(3):742-758
February 29, 2024
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review
Cannavacciuolo, C., Pagliari, S., Celano, R., Campone, L. & rastrelli, L.
TrAC Trends in Analytical Chemistry, Volume 173, April 2024, 117627
February 29, 2024
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Breschi, C., D’Agostino, S., Meneguzzo, F., Zabini, F., Chini, J., Lovatti, L., Tagliavento, L., Guerrini, L., Bellumori, M., Cecchi, L., & Zanoni, B.
Molecules, 2024, 29, 1102.
February 29, 2024
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Breschi, C., D’Agostino, S., Meneguzzo, F., Zabini, F., Chini, J., Lovatti, L., Tagliavento, L., Guerrini, L., Bellumori, M., Cecchi, L., & Zanoni, B.
Molecules, 2024, 29, 1102
February 25, 2024
Chemo-enzymatic catalysis for biomass valorization
Fiorito, D., Pachaiappan, P., De Fabritiis, V., Parmeggiani, F., Tessaro, D., & Brenna, E.
XIV Spanish-Italian Symposium on Organic Chemistry, Torino
February 23, 2024
Mitochondria: the gatekeepers between metabolism and immunity
Trinchese, G., Cimmino, F., Catapano, A., Cavaliere, G., & Mollica, M. P.
Frontiers in Immunology, 2024 Feb 23:15:1334006
February 19, 2024
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study
Martínez, C. F., Ruggiero, E., Di Castelnuovo, A., Esposito, S., Costanzo, S., Cerletti, C., Donati, M. B., De Gaetano, G., Iacoviello, L., Bonaccio, M.; INHES Study Investigators.
Nutrition Journal, 2024 Feb 19;23(1):20.
February 10, 2024
Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation
Benedetti, G., Flori, L., Spezzini, J., Miragliotta, V., Lazzarini, G., Pirone, A., Meneguzzo, C., Tagliavento, L., Martelli, A., Antonelli, M., Donelli, D., Faraloni, C., Calderone, V., Meneguzzo, F., & Testai, L.
Nutrients, 2024, 16, 506
February 7, 2024
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model
Palestini, P., Lonati, E., Corbetta, P., Pagliari, S., Cazzaniga, E., Campone, L. & Bulbarelli, A.
Proceedings of The 14th European Nutrition Conference FENS, 2023 91,291
February 1, 2024
Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry
Suhag, R., Ferrentino, G., Morozova, K., Zatelli, D., Scampicchio, M., & Amorati, R.
Food Chemistry, 2024, 433, 137274.
February 1, 2024
Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry
Suhag, R., Ferrentino, G., Morozova, K., Zatelli, D., Scampicchio, M., & Amorati, R.
Food Chemistry, 2024, 433, 137274
February 1, 2024
Gut Microbiome Composition Is Associated with Blood Glucose Control and Dietary Intake in People with Type 1 Diabetes
Abuqwider, J., Scidà, G., Corrado, A., Costabile, G., De Filippis, F., Ercolini, D., & Bozzetto, L.
Proceedings of The 14th European Nutrition Conference FENS 2023; 91(1):179.
January 9, 2024
Assessing the Conformity of Plasticizer-Free Polymers for Foodstuff Packaging Using Solid Phase Microextraction Coupled to Gas Chromatography/Mass Spectrometry
De Vietro, N.; Aresta, A. M.; Gubitosa, J.; Rizzi, V.; & Zambonin, C.
Separations, 2024, 11, 25
January 2, 2024
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
Menci, R., Luciano, G., Natalello, A., Priolo, A., Mangano, F., Biondi, L., ... & Lanza, M.
Meat Science, 2024, 207, 109364
