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FeaturesJul 9, 2024
Formal and informal actors in the supply chain: all at the same table with the SCIN-GO project, to design more equitable and sustainable food environments.

InterviewJun 26, 2024
University Campuses as Models of Food Environments: The PPP-URB Project towards Sustainable Public Food Procurement

We discussed this with Professor Davide Fassi, the project coordinator at the Politecnico di Milano


InterviewJun 24, 2024
Sustainability and social innovation in local areas also rely on local agri-food supply chains

Interview with Prof. Filippo Arfini on sustainable food supply chains, social inclusion, waste reduction, and research impact on policies and citizens.


ReportMay 24, 2024
Food Systems research takes center stage in Mantova: highlights from the Food&Science Festival

EventApr 26, 2024
Legal Issues for a Sustainable Agrifood Chain: the FLAN Conference 2024

Ethical legal model of sustainable food system relationships


NewsNov 22, 2023
The University of Parma launches the first cascade funding call for collaborative research projects on the themes of Global Sustainability.

FeaturesMay 8, 2023
Sustainable Food Procurement policies to improve the production and adoption of healthy diets.

The background context to understand Food Procurement, the work of WP 1.2, and the flagship research project PPP_URB.


FeaturesMay 8, 2023
The sustainability of food environments, amid value chains and eating habits: the GEN_YOU project

An overview of the thematic context on the food environment and the case of the GEN_YOU research project.


FeaturesMay 4, 2023
Sustainable food production amid systemic limitations and the rising demand for food.

The challenges of sustainable food production in the face of systemic limitations and increasing demand.