Legal Issues for a Sustainable Agrifood Chain: the FLAN Conference 2024

Ethical legal model of sustainable food system relationships

The University of Parma launches the first cascade funding call for collaborative research projects on the themes of Global Sustainability.

The sustainability of food environments, amid value chains and eating habits: the GEN_YOU project

An overview of the thematic context on the food environment and the case of the GEN_YOU research project.

Sustainable Food Procurement policies to improve the production and adoption of healthy diets.

The background context to understand Food Procurement, the work of WP 1.2, and the flagship research project PPP_URB.

Sustainable food production amid systemic limitations and the rising demand for food.

The challenges of sustainable food production in the face of systemic limitations and increasing demand.