The Evolution of Agricultural Economics Education and Research on Living Labs

The Contributions of the University of Pisa (Spoke 1, OnFoods) to the Anacapri Conference Held Last September.

OnFoods at Capri for the SIDEA Conference, Italian Society of Agricultural Economics

For the occasion, a joint session was organised between Spoke 1 and Spoke 7, coordinated by Matteo Masotti, Patrizia Borsotto, Giampiero Mazzocchi and Matteo Vittuari.

Bridging the gap between tradition and innovation: novel food and feed at the UniMi workshop on 19th September

Novel food and feed are the subject of extensive and heated debate. On 19th September, a compelling workshop on the topic will take place at UniMi.

The complexity of food environments addressed with participatory methods: the mini-doc from the four-day workshop of Spoke 1.

University Campuses as Models of Food Environments: The PPP-URB Project towards Sustainable Public Food Procurement

We discussed this with Professor Davide Fassi, the project coordinator at the Politecnico di Milano

Sustainability and social innovation in local areas also rely on local agri-food supply chains

Interview with Prof. Filippo Arfini on sustainable food supply chains, social inclusion, waste reduction, and research impact on policies and citizens.

Formal and informal actors in the supply chain: all at the same table with the SCIN-GO project, to design more equitable and sustainable food environments.

Food Systems research takes center stage in Mantova: highlights from the Food&Science Festival

Legal Issues for a Sustainable Agrifood Chain: the FLAN Conference 2024

Ethical legal model of sustainable food system relationships

The University of Parma launches the first cascade funding call for collaborative research projects on the themes of Global Sustainability.

The sustainability of food environments, amid value chains and eating habits: the GEN_YOU project

An overview of the thematic context on the food environment and the case of the GEN_YOU research project.

Sustainable Food Procurement policies to improve the production and adoption of healthy diets.

The background context to understand Food Procurement, the work of WP 1.2, and the flagship research project PPP_URB.

Sustainable food production amid systemic limitations and the rising demand for food.

The challenges of sustainable food production in the face of systemic limitations and increasing demand.