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EventSep 17, 2024
OnFoods at Capri for the SIDEA Conference, Italian Society of Agricultural Economics

For the occasion, a joint session was organised between Spoke 1 and Spoke 7, coordinated by Matteo Masotti, Patrizia Borsotto, Giampiero Mazzocchi and Matteo Vittuari.


WorkshopSep 12, 2024
Bridging the gap between tradition and innovation: novel food and feed at the UniMi workshop on 19th September

Novel food and feed are the subject of extensive and heated debate. On 19th September, a compelling workshop on the topic will take place at UniMi.


FeaturesJul 20, 2024
The complexity of food environments addressed with participatory methods: the mini-doc from the four-day workshop of Spoke 1.

InterviewJul 15, 2024
University Campuses as Models of Food Environments: The PPP-URB Project towards Sustainable Public Food Procurement

We discussed this with Professor Davide Fassi, the project coordinator at the Politecnico di Milano


InterviewJul 13, 2024
Sustainability and social innovation in local areas also rely on local agri-food supply chains

Interview with Prof. Filippo Arfini on sustainable food supply chains, social inclusion, waste reduction, and research impact on policies and citizens.


FeaturesJul 9, 2024
Formal and informal actors in the supply chain: all at the same table with the SCIN-GO project, to design more equitable and sustainable food environments.

ReportMay 24, 2024
Food Systems research takes center stage in Mantova: highlights from the Food&Science Festival

EventApr 26, 2024
Legal Issues for a Sustainable Agrifood Chain: the FLAN Conference 2024

Ethical legal model of sustainable food system relationships


NewsNov 22, 2023
The University of Parma launches the first cascade funding call for collaborative research projects on the themes of Global Sustainability.

FeaturesMay 8, 2023
The sustainability of food environments, amid value chains and eating habits: the GEN_YOU project

An overview of the thematic context on the food environment and the case of the GEN_YOU research project.


FeaturesMay 8, 2023
Sustainable Food Procurement policies to improve the production and adoption of healthy diets.

The background context to understand Food Procurement, the work of WP 1.2, and the flagship research project PPP_URB.


FeaturesMay 4, 2023
Sustainable food production amid systemic limitations and the rising demand for food.

The challenges of sustainable food production in the face of systemic limitations and increasing demand.