Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
The initiative, through an open dialogue with experts in the field, aims to clarify the strengths, points of friction, and uncertainties, with the goal of moving beyond the opposition that has, until now, characterised the debate.
9:30–9:45 Introduction and Overview of the Day
Antonella Baldi - Vice-Rector for Internationalisation, University of Milan
Nicolò Macciotta - President of the Animal Science and Production Association (ASPA)
Chair: Antonella Baldi
9:45–10:15 The Meat Supply Chain: Tradition and Innovation
Vittorio Dell’Orto and Carlotta Giromini - University of Milan
10:15–10:45 Smart Nutrition: Reducing Competition Between Humans and Animals
Luciano Pinotti - University of Milan and Maria Cristina Rulli - Politecnico di Milano
10:45–11:05 New Technologies for Food Production: 3D Bioprinting
Bianca Colosimo - Politecnico di Milano
Coffee Break
Chair: Niccolò Macciotta
11:30–11:50 Climate Sustainability of Artificial Meat
Giuseppe Pulina - University of Sassari
11:50–12:20 Alternative Proteins: The Consumer and Producer Perspective
Daniele Asioli - University of Reading (UK)
Eugenio Demartini - University of Milan
12:20–12:50 Cultivated Meat in the European Context: Legislation and Food Safety
Federica Cheli and Lorenza Violini - University of Milan
To participate, please register by filling out a brief form.
