Workshop

Bridging the gap between tradition and innovation: novel food and feed at the UniMi workshop on 19th September

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Published: September 12, 2024 Event date: September 19, 2024
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Foods and new foods: between tradition and innovation. Novel food and feed are the subject of extensive and heated debate within the scientific community, politics, and civil society. On 19th September, a compelling workshop on the topic will take place at the University of Milan.

The initiative, through an open dialogue with experts in the field, aims to clarify the strengths, points of friction, and uncertainties, with the goal of moving beyond the opposition that has, until now, characterised the debate.

Detailed event programme

9:30–9:45 Introduction and Overview of the Day
Antonella Baldi - Vice-Rector for Internationalisation, University of Milan
Nicolò Macciotta - President of the Animal Science and Production Association (ASPA)
Chair: Antonella Baldi

9:45–10:15 The Meat Supply Chain: Tradition and Innovation
Vittorio Dell’Orto and Carlotta Giromini - University of Milan

10:15–10:45 Smart Nutrition: Reducing Competition Between Humans and Animals
Luciano Pinotti - University of Milan and Maria Cristina Rulli - Politecnico di Milano

10:45–11:05 New Technologies for Food Production: 3D Bioprinting
Bianca Colosimo - Politecnico di Milano

Coffee Break

Chair: Niccolò Macciotta

11:30–11:50 Climate Sustainability of Artificial Meat
Giuseppe Pulina - University of Sassari

11:50–12:20 Alternative Proteins: The Consumer and Producer Perspective
Daniele Asioli - University of Reading (UK)
Eugenio Demartini - University of Milan

12:20–12:50 Cultivated Meat in the European Context: Legislation and Food Safety
Federica Cheli and Lorenza Violini - University of Milan

To participate, please register by filling out a brief form.

This blog post is related to

Spoke 01

Global Sustainability

Fair food market for healthy citizens

Lead organisation

Spoke leaderFilippo Arfini
Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisation

Spoke leaderMaria De Angelis

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