Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
The event, organised by the CNR – Consiglio Nazionale delle Ricerche and the EU Food Safety Platform, will bring together key stakeholders from across Europe to collaborate on shaping the future of the EU’s Food Safety Systems.
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On 18 October, the event titled “Ricerca e Sostenibilità in Alimentazione e Nutraceutica” (Research and Sustainability in Food and Nutraceuticals) will take place at Pisa
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A partnership between the University of Parma and Origin for Sustainability has resulted in an international conference to which all OnFoods partners are invited. At the University of Parma from 20th to 22nd November 2024.
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Over the years, the De’Longhi Group has developed a multidisciplinary approach to research involving experts from various fields. This allows them to develop complex projects on different areas such as agriculture, food processing and engineering.
We talk about it in the article, which also includes a video interview with Marta Corubolo, researcher at the Design Department of the Politecnico di Milano.
This work summarises the current understanding of how maternal lifestyle habits influence HBM microbiota.
Professor Annamaria Colao, coordinator of Spoke 5 of the OnFoods project discusses the challenge of transforming scientific knowledge on nutrition into public awareness.
The research investigates how maternal lifestyle factors, including adherence to the Mediterranean Diet and specific food consumption, influence gestational weight gain.
Evaluation of the mechanisms of action of bioactive compounds in plant-based foods. Dietary patterns, fertility, and longevity. Innovative approaches to creating functional foods.
At the Historical Complex of Saints Marcellino and Festo
The call is open until February 1, 2024, and the funding is €5,270,000.00.
The OnFoods project, with the participation of prof. Daniele Del Rio, will be featured in a talk during the Parma Pediatrics meeting.
Programme of Work Package 5.3 of OnFoods and research flagship project “PERMED”