Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
The morning session will feature an introduction and overview by Prof Sabrina Dallavalle (Director of the Department of Foods, Environmental and Nutritional Sciences – DeFENS), Prof Patrizia Riso (University of Milan, Spoke 4 Leader) and Prof Daniele Del Rio (University of Parma, Chair of the Board of OnFoods Foundation), followed by a series of presentations from Cascade Call–funded projects.
In the afternoon, attendees will move into focused sessions dedicated to each Work Package—covering product and process innovation; product characterization by advanced analytical approaches; healthy, sustainable and personalised precision nutrition; and innovation in food design and scaling-up. Each session will be led by key experts, showcasing the status of current research and the roadmap for future activities. A special Early Career Scientists segment will highlight the contributions and upcoming goals of emerging researchers.
The day will conclude with remarks from Prof Patrizia Riso, setting the stage for the next steps in advancing food quality and nutrition. By bringing together specialists from multiple disciplines, this event aims to foster dialogue, drive innovation, and ultimately contribute to healthier and more sustainable food systems—locally and beyond.
9:00 – 10:15
Registration and welcome coffee
10:15 – 11:00
Introduction and Spoke 4 overview
Prof Sabrina Dallavalle – Director of the Department of Foods, Environmental and Nutritional Sciences (DeFENS)
Prof Patrizia Riso, University of Milan – Spoke 4 leader
Prof Daniele Del Rio, University of Parma – Chair of the Board of OnFoods Foundation
11:00 – 13:00
Presentations of the projects funded under the Cascade Call
BIOUPCOFFE – PI: Prof Teresa Zotta (Università della Basilicata)
FUNDAIRIES – PI: Prof Monica Deiana (Università di Cagliari)
READY-TO-NUT – PI: Prof Mauro Serafini (Università di Teramo)
ReWAVE – PI: Prof Nadia Ucciardello (Università di Roma Tor Vergata)
REWIND – PI: Prof Vito Paradiso (Università del Salento)
3SMICROBIOTECH4FOOD – PI: Prof Michele Dassisti (Politecnico di Bari)
13:00 – 14:00
Lunch
14:00 – 16:00
Work Package sessions: progress and future activities
14:00 – 14:30
WP1 Progress and Future Activities
Prof Daniela Martini, Prof Matteo Scampicchio
14:30 – 15:00
WP2 Progress and Future Activities
Prof Luisa Mannina, Prof Alessandra Bendini
15:00 – 15:30
WP3 Progress and Future Activities
Prof Alessandra Bordoni, Prof Pedro Mena
15:30 – 16:00
WP4 Progress and Future Activities
Prof Fiorella Sinesio, Prof Lucia Vannini
16:00 – 16:30
ECS Progress and Future Activities
Dr Claudia Favari
16:30 – 16:45
Concluding remarks
Prof Patrizia Riso