A partnership between the University of Parma and Origin for Sustainability has resulted in an international conference titled "The Role of Origin in the Sustainability of Localised Food Systems, in particular, the one of circular economy in Geographical Indications."

The event, to which all OnFoods partners are invited, will be held at the University of Parma from 20th to 22nd November 2024.

The growing momentum around sustainable food systems, highlighted by COP28’s ambitious strategies, emphasises nutrition, emission reduction, and sustainable agricultural practices. 

Geographical indications (GIs) are pivotal in these efforts, showcasing strengths in energy conservation, waste recycling, promoting circular economy principles, preserving agrobiodiversity, and stimulating economic and social life in marginal areas. Innovations such as enhanced labelling and marketing strategies aim to raise consumer awareness and support sustainable production.

The objective of the International Conference is to share diverse experiences and scientific work on how sustainability improvements occur in regions where origin marks the identity of products and local communities. GIs are recognized tools contributing to the economic welfare of their regions, coexisting with alternative options that enhance market access and economic returns for local farmers and food producers.

This conference will explore how local communities use GIs to reach consumers through direct marketing and long chains, combined with remarkable landscapes, tourism, and daily community life.