Academia

Università degli studi di Bologna

Address

Via Zamboni, 33, Bologna, Italy

Official websitehttps://www.unibo.it/it

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Highlights

Research projects
News
Outputs
Blog postJan 14, 2025

For the new agri-food policies, we must start from the needs of communities, institutions, and businesses. An interview with prof. Vittuari

Blog postNov 8, 2024

Innovation in Food Sanitization: Plasma Technology

Blog postOct 10, 2024

PARCA Project. Spoke 7 launches a challenge for university students from Bologna and Parma with a final prize

Blog postOct 1, 2024

Eco-Anxiety and Food Choices: Challenges for a Sustainable Diet - Lucia Tecuta (University of Bologna)

Blog postSep 20, 2024

Food Waste on the Rise in Italian Households: Findings from the 2024 Report by the Waste Watcher Observatory

Alma Mater Studiorum – Università di Bologna Alma Mater Studiorum – Università di Bologna (UNIBO), was founded in 1088 and is the oldest university in Western Europe.

Nowadays, it remains one of the most important institutions of higher education across Europe. UNIBO is one of the largest and most active Italian universities in research and innovation. UNIBO is organised in a multi-campus structure (Bologna, Cesena, Forlì, Ravenna and Rimini), with 3 Departments and 5 Schools.

Leader of the spoke

Spoke 07

Policy, behaviour and education

Smarter behaviors for healthier diets
Lead organisationUniBo
Spoke leaderMatteo Vittuari

Participant in the spoke

Spoke 02

Smart and circular food system and distribution

Spoke 03

Food safety of traditional and novel foods

Spoke 04

Food quality and nutrition

Spoke 05

Lifelong nutrition

Leader of the work package

WP 2.3

Digital technologies and solutions for food waste management and reduction

WP leader

Università degli studi di BolognaPolitecnico di Milano
WP 2.4

New solutions for sustainable logistics and distribution in agri-food supply chains

WP leader

Politecnico di MilanoUniversità degli studi di Bologna
WP 4.2

Product characterization by advanced analytical approaches

WP leader

Università degli studi di BolognaConsiglio nazionale delle ricerche (CNR)
WP 4.3

Healthy, sustainable and personalised precision nutrition

WP leader

Università degli studi di ParmaUniversità degli studi di Bologna
WP 4.4

Innovation in food design and scaling-up

WP leader

Università degli studi di BolognaCREA
WP 7.2

Interventions of behavioural change for sustainable dietes in selected settings

WP leader

Università degli studi di BolognaIstituto di ricerche farmacologiche "Mario Negri" (IRFMN)
WP 7.4

Policies for healthy and sustainable diets

WP leader

Università degli studi di BolognaUniversità degli studi di Milano-Bicocca
WP 5.4

Identification and application of biomarkers of food intake

WP leader

Università degli studi di Bologna

People involved

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Alessandra Bendini

Associate Professor

Alessandra Bordoni

Alessandra Gambineri

Andrea Segre'

Arianna Lazzari

Arrigo Francesco Giuseppe Cicero

Chiara Cevoli

Elena Tomba

Fausto Gardini

Flaminia Fanelli

Francesca Danesi

Francesco Capozzi

Giovanna Guerzoni

Giovanni Barbara

Luca Falasconi

Luca Trapin

Lucia Vannini

Marco Dalla Rosa

Mario Mazzocchi

Matteo Gherardi

Matteo Masotti

PhD in agrifood economics and statistics

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Matteo Vittuari

Associate Professor, Department of Agricultural and Food Sciences Delegate for Cooperation and Development

Patrizia Brigidi

Pietro Rocculi

Riccardo Accorsi

Riccardo Manzini

Rosalba Lanciotti

Santina Romani

Sara Capacci

Sara Gostoli

Urszula Tylewicz