WP 7.2Spoke 07

Interventions of behavioural change for sustainable dietes in selected settings

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The Work Package 7.2’s team is concerned with implementing behavioural modification strategies for sustainable diets in particular contexts. 

Its first twofold objective consists of providing guidelines for designing and testing procedures of tailored interventions and developing evaluating tools for measuring, supervising, and assessing eating and food-related behaviours.

Within its further tasks are the co-design and test of multiple strategies analysed to increase the purchase and intake of sustainable and healthful food in supermarkets and other food networks.

Additionally, the Work Package team will design and test different interventions addressing healthy and sustainable eating habits, such as reducing food waste in public and home environments. The project also aims to involve local users in the process.

Task and deliverables

Task 7.2.1.

Task 7.2.1 will build on Task 7.1.5. with a twofold aim: a) develop common guidelines to facilitate the designing and testing procedures and goals of interventions; b) develop and test a set of tools for the measurement, monitoring and evaluation of eating and food related behaviours.

Task 7.2.2.

Aims at co-designing and testing different strategies aimed at increasing the purchase and consumption of healthy and sustainable food in supermarkets and alternative food networks.

Task 7.2.3.

A set of specific interventions addressing healthy and sustainable eating (including food waste reduction etc) in public canteens and out of home settings will be co-designed and then tested by engaging local users.

Task 7.2.4.

A set of specific interventions addressing healthy and sustainable eating (including food waste reduction etc.) in home settings delivered will be co-designed and then tested by engaging local users.

Milestones

M7.2.1.1.

Co-creation workshops with stakeholders (M6)

M7.2.1.2.

Discussion document ready for integrating stakeholder perspectives (M14)

M7.2.2.1.

At least 8 interventions designed for better home food procurement (M24)

M7.2.3.1.

At least 8 interventions designed for public canteens and out of home settings (M24)

M7.2.4.1.

At least 8 interventions designed for in home settings (M24)

M7.2.4.2.

Tools for the assessment of intervention satisfaction, reproducibility, and learning (M30)