Interventions of behavioural change for sustainable dietes in selected settings

Task 7.2.1.

Task 7.2.1 will build on Task 7.1.5. with a twofold aim: a) develop common guidelines to facilitate the designing and testing procedures and goals of interventions; b) develop and test a set of tools for the measurement, monitoring and evaluation of eating and food related behaviours.

Task 7.2.2.

Aims at co-designing and testing different strategies aimed at increasing the purchase and consumption of healthy and sustainable food in supermarkets and alternative food networks.

Task 7.2.3.

A set of specific interventions addressing healthy and sustainable eating (including food waste reduction etc) in public canteens and out of home settings will be co-designed and then tested by engaging local users.

Task 7.2.4.

A set of specific interventions addressing healthy and sustainable eating (including food waste reduction etc.) in home settings delivered will be co-designed and then tested by engaging local users.

M7.2.1.1.

Co-creation workshops with stakeholders (M6)

M7.2.1.2.

Discussion document ready for integrating stakeholder perspectives (M14)

M7.2.2.1.

At least 8 interventions designed for better home food procurement (M24)

M7.2.3.1.

At least 8 interventions designed for public canteens and out of home settings (M24)

M7.2.4.1.

At least 8 interventions designed for in home settings (M24)

M7.2.4.2.

Tools for the assessment of intervention satisfaction, reproducibility, and learning (M30)