Academia

Università degli studi di Parma

Address

Via Università, 12, Parma, Italy

Official websitehttps://www.unipr.it/

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Highlights

Research projects
News
Outputs
Blog postDec 2, 2024

Understanding the relationship between metabolic processes and obesity: preventing it with a plant-based diet in the obi-wan-diet research project

Blog postNov 13, 2024

University of Parma and OnFoods at the Italian Creativity Festival in Boston

Blog postOct 10, 2024

PARCA Project. Spoke 7 launches a challenge for university students from Bologna and Parma with a final prize

Blog postJul 31, 2024

The Role of Origin in Sustainable Localised Food Systems: an International Conference by Origin for Sustainability and the University of Parma

Blog postJul 11, 2024

Genome editing: navigating regulatory challenges and innovations in Agri-Food

Blog postMar 25, 2024

Scientific Workshop. "The sustainability of food supply chains: theory, tools and empirical analysis"

Blog postNov 22, 2023

The University of Parma launches the first cascade funding call for collaborative research projects on the themes of Global Sustainability.

Blog postMay 4, 2023

Sustainable food production amid systemic limitations and the rising demand for food.

The University of Parma (UNIPR), whose foundation dates back to 962 A.D., is one of the oldest universities in the world and one of the most well-known universities in Italy, with more than 30,000 students. 

UNIPR has 1,739 employees, of which 833 are faculty members, almost 100 of them working on ONFOODS topics. UNIPR ranks 4th in Italy, and 46th in the world according to the 2021 Global Ranking of Academic Subjects ARWU in Food Science & Technology.

Leader of the spoke

Spoke 01

Global Sustainability

Fair food market for healthy citizens
Lead organisationUniPr
Spoke leaderFilippo Arfini

Participant in the spoke

Spoke 03

Food safety of traditional and novel foods

Spoke 04

Food quality and nutrition

Spoke 07

Policy, behaviour and education

Leader of the work package

WP 1.1

Promoting sustainability of food production

WP leader

Università degli studi di ParmaUniversità degli studi di Milano
WP 1.2

Promoting sustainability in food distribution

WP leader

Università degli studi di ParmaUniversità degli studi di Milano
WP 1.3

Increasing adhesion and/or adherence to sustainable eating patterns

WP leader

Università di PisaUniversità degli studi di Parma
WP 3.3

Advanced methods for food safety

WP leader

Università degli studi di Parma
WP 4.3

Healthy, sustainable and personalised precision nutrition

WP leader

Università degli studi di ParmaUniversità degli studi di Bologna
WP 7.1

Understanding determinants and factors underlying food-related consumer behaviour

WP leader

Università degli studi di ParmaCREA
WP 7.3

ICT and educational tools for healthy and sustainable diets

WP leader

Università degli studi di ParmaUniversità degli Studi di Pavia

People involved

Alessandra Dei Cas

Alessandro Pirondi

Alice Rosi

Benedetta Grandi

Chiara Dall'Asta

Cristina Mora

Cristina Zerbini

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Daniele Del Rio

Full Professor in Human Nutrition

Davide Menozzi

Emma Chiavaro

Federica Fantuzzi

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Filippo Arfini

Full Professor in Agri-food Economics

Francesca Scazzina

Francesco Martelli

Francesco Musiari

Guido Cristini

Laura Pineschi

Lucia Scaffardi

Marco Ventura

Maria Careri

Maria Cecilia Mancini

Michele Maccari

Monica Gatti

Ottavia Parenti

Pedro Mena

Rungsaran Wongprawmas

Sergio Ghidini