Sustainable development is a key focus of the research themes at the Faculty of Agricultural and Food Sciences. The research outcomes provide a solid and advanced foundation for the entire educational offering of the faculty.

During the Open Day, in the courtyard of the faculty, a demonstrative poster route will be created, with young researchers present to engage with visitors, describing research projects that develop sustainable approaches in agriculture, environmental and water resource management, food production, nutrition, bioeconomy, and circular economy. There will also be stations with faculty representatives and the distribution of informational material on the eight master's degree programmes offered by the departments of the faculty.

For more details on the Sustainable Development Festival 2024, visit the official website.

Have a look at this upcoming event as well!

With a presentation by Dr Massimiliano Tucci, Department of Food, Environmental and Nutritional Sciences, University of Milan.
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