Academia

Università degli studi di Napoli Federico II

Address

Corso Umberto I, 40, Napoli, Italy


Official websitehttp://www.unina.it/
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The University of Napoli Federico II (UNINA), founded in 1224 by Frederick Hohenstaufen, King of Sicily and Emperor of the Holy Roman Empire, is the oldest public university in the world, with a prestigious track record of academic excellence.

The primary mission of UNINA is a balanced combination of research and teaching, which the University pursues by promoting the organisation, processing and transmission of knowledge, the cultural and professional training, and the growth of students’ civic awareness and critical thinking.

Leader of the spoke

Spoke 05

Lifelong nutrition

A healthy diet for all

Lead organisationUniNa

Spoke leaderAnnamaria Colao

People involved

Adriana Greco

Alberto Ritieni

Annalisa Romano

avatar

Annamaria Colao

The Organization Profile

The University of Napoli Federico II (UNINA), founded in 1224 by Frederick Hohenstaufen, King of Sicily and Emperor of the Holy Roman Empire, is the oldest public university in the world, with a prestigious track record of academic excellence.

The primary mission of UNINA is a balanced combination of research and teaching, which the University pursues by promoting the organisation, processing and transmission of knowledge, the cultural and professional training, and the growth of students’ civic awareness and critical thinking. In addition, UNINA contributes to the progress of the cultural, social, and economic well-being of the country by cooperating with public and private corporations, both nationally and internationally. UNINA employs over 2,800 faculty members (professors and researchers), affiliated to 26 Departments, 23 interdepartmental Research Centres and 17 inter-university Research Centres, covering the full spectrum of disciplines, offered to a population of over 75,000 students.

Research Projects

UNINA is a very strong attractor of national and international funds for advanced and complex research projects.

In the last 10 years, UNINA has participated as partner in 114 projects financed by the European Commission within the H2020 framework, 23 of which coordinated by UNINA, with an average of 13 international partners and a total financial contribution of over 47 million euros from the EU. In the same time frame, UNINA has participated in 23 international projects other than H2020, 6 coordinated by UNINA. It currently runs 226 projects funded by the Italian Ministry for Research and several tens of applied- research grants financed under the Operative National or Regional Program (PON, POR), with a total financial contribution of several tens of million euros. UNINA has been the host institution for 16 grants of the European Research Council (ERC) and UNINA faculty members have been principal investigators for 27 ERC grants.

The Interdisciplinary Approach

The ability of UNINA to develop research programs with an interdisciplinary and holistic approach is proved by the success of several initiatives that UNINA leads such as: 1) the UNESCO Chair for "Health Education and Sustainable Development" which aims to promote the health of the population by acting on cultural, nutritional and environmental factors; 2) the centre of excellence for the diagnosis and treatment of obesity “C.I.B.O.” (Centro Italiano per il Benessere dei pazienti con Obesità) accredited with Italian Association of Obesity (SIO) and the European Association for the Study of Obesity (EASO); 3) three Task Force in “Nutraceuticals and Functional Foods”, in “Industry 4.0 and sustainable development” and in “Microbiome Studies”; 4) the Interuniversity Centre "European Laboratory for the Study of Food-Induced Diseases" (ELFID), an international centre of excellence for the study of all human pathologies induced by food, from obesity and other forms of malnutrition to adverse reactions to food, from celiac disease to food allergies and intolerances.

Research Collaborations

UNINA has strong track record of collaborations that are well represented by authorships in scientific papers.

In the last 10 years, 60% and 45% of the publications have been produced with national and international collaborations, respectively. UNINA, in the last decade has signed over 260 international collaboration agreements (http://www.international.unina.it/international-agreements/) with universities, research institutions, companies, most of which are relevant in the context of EP10. Moreover, UNINA portfolio of both national and large EU projects, with a significant portion under UNINA coordination, will allow to build upon the existing network of collaborations in the framework of EP10, aiming to further promote: (i) Sharing of research plans to maximize productivity and impact, (ii) Mobility of young researchers, (iii) Joint educational and dissemination initiatives and (iv) Expansion and involvement of the stakeholders to promote co-designed research and technology transfer. This will be pursued by signing specific agreements between relevant EP10 spokes and selected institutions.

Research Projects

Below you will find the list of research projects in which this organisation is a main and/or secondary partner.

Flagship
Research projectFRA_POP

Nudging fragile population groups towards sustainable food choices


Managed by


Principal investigators

Riccardo Vecchio

Referred to

Spoke 01
Research projectSOC_INN

Social innovation and technology transfer in food value chain


Managed by


Principal investigators

Filippo Arfini

Referred to

Spoke 01
Research projectPPP_URB

Public and private food procurement and short food values chains in urban areas


Managed by


Principal investigators

Davide Fassi

Referred to

Spoke 01
Research projectCLI_CHA

Good practices and food quality production in the climate changes context


Managed by


Principal investigators

Agata Matarazzo

Referred to

Spoke 01
Research projectRIG_FOO

The right to adeguate food: actors and tools for implementation


Managed by


Principal investigators

Lorenza Violini

Referred to

Spoke 01

Referred to

Spoke 01
Research projectCON_INN

Consumers perception and acceptance of innovative food and production systems


Managed by


Principal investigators

Cristina Mora,Pasquale Filannino

Referred to

Spoke 01
Research projectETHI_LEG

Definition of an ethical legal model of sustainable food system relationships


Managed by


Principal investigators

Irene Canfora

Referred to

Spoke 01
Research projectFOO_TER

Relationship between food and territory


Managed by


Principal investigators

Valentina Maria Paola Raimondi

Referred to

Spoke 01
Research projectEXTRABIO

Extraction of bioactive compounds and/or macromolecules from food by-products and wastes


Principal investigators

Sabrina Dallavalle,Angelo Santino,Daniele Pizzichini,Urszula Tylewicz,Andrea Bassani,Arianna Rossetti,Pasquale Ferranti,Fabio Minervini

Referred to

Spoke 02
Research projectCHARACTER_BIO

Comprehensive characterization of bioactive compounds and/or macromolecules from food by-products and wastes


Principal investigators

Sabrina Dallavalle,Maria Antonietta Panaro,Anna Valenti ,Pasquale Ferranti,Andrea Bassani,Arianna Rossetti

Referred to

Spoke 02
Research projectVALUE_PRODUCT

Evaluation of prototypes from by products/waste


Principal investigators

Pasquale Ferranti,Patrizia Casella,Vincenzo D'amelia,Arianna Rossetti,Grazia Tamma,Santina Romani,Elena Castellari,Costanza Jucker

Referred to

Spoke 02
Research projectNEWPRO

New food and nonfood products from agrifood wastes


Principal investigators

Pasquale Ferranti,Patrizia Casella,Stefano Predieri,Arianna Rossetti,Fabio Minervini,Santina Romani,Elena Castellari,Costanza Jucker

Referred to

Spoke 02
Research projectREXPIRE

Reuse of recently expired food


Managed by


Principal investigators

Pasquale Ferranti,Angelo Santino

Referred to

Spoke 02
Research projectBIOSTAB

New biomass stabilizers from food by products and wastes


Managed by


Principal investigators

Pasquale Ferranti,Sabrina Dallavalle

Referred to

Spoke 02
Research projectMETRO_FARM

Treatment of agro-industrial food byproducts and wastes by fermentation and enzymes


Managed by


Principal investigators

Alessandra Verardi,Anna Valenti ,Daniela Bassi,Diego Romano,Pasquale Ferranti,,Fabio Minervini

Referred to

Spoke 02
Research projectACTION_FOODSAFE

Assessment of consumer risk perception, beliefs, and habits affecting food safety


Managed by


Principal investigators

Nicoletta Antonella Miele

Referred to

Spoke 03
Research projectBIOCHEM_FOOD

Microbiological and chemical risk assessment for food safety


Managed by


Principal investigators

Raffaele Palladino

Referred to

Spoke 03
Research projectCOMETA

Toxic risks evaluations in food using a metabolomic approach


Managed by


Principal investigators

Alberto Ritieni

Referred to

Spoke 03
Research projectMHAFF

Microbiological hazard analys of fermented foods


Managed by


Principal investigators

Gianluigi Mauriello

Referred to

Spoke 03
Research projectMYSTERO

Emerging mycotoxin level surveillance in traditional, novel and transformed food


Managed by


Principal investigators

Alberto Ritieni

Referred to

Spoke 03
Research projectSAFE_FOOD

The use of phase change material for the control of the food storage temperature


Managed by


Principal investigators

Adriana Greco

Referred to

Spoke 03
Research projectUSTAF_PRO

Ultrasound treatment to attenuate fermentation in probiotic innovative beverages


Managed by


Principal investigators

Gianluigi Mauriello

Referred to

Spoke 03
Research projectVIGORS

Valorization of agro-industrial waste


Managed by


Principal investigators

Alberto Ritieni

Referred to

Spoke 03

Referred to

Spoke 03
Research projectMOMICRO_PILOT

Multi-omic approaches for microbial dynamic studies at pilot-scale food productions


Managed by


Principal investigators

Daniela Bassi,Pier Sandro Cocconcelli,

Referred to

Spoke 03
Research projectIMPROVING

Multimethodological approach to evaluate chemical-biological and toxicological hazards


Managed by


Principal investigators

Maria Elisa Crestoni,Alessandra Gentili,Cinzia Ingallina,Massimo Reverberi

Referred to

Spoke 03
Research projectDE LEGUMINIBUS

Discovering the effects of pulses through the gut microbiome and bioavailability of bioactive compounds


Managed by


Principal investigators

Paola Vitaglione,Danilo Ercolini,Luisa Cigliano

Referred to

Spoke 04
Research projectFUTURE

Development of functional legume-based foods and ingredients through fermentation


Managed by


Principal investigators

Roberto Nigro,Giuseppe Blaiotta,Danilo Ercolini,Luisa Cigliano,Federica Moraca,Paola Vitaglione

Referred to

Spoke 04
Research projectMEDI_PLANT

Valorization of mediterranean plant-based products with improved nutritional characteristics


Managed by


Principal investigators

Claudia Genovese,Milena Brasca,Maria Grazia Melilli,Luisa Pozzo,Veronica Sberveglieri

Referred to

Spoke 04
Research projectDIG IT

Bioaccessibility of food components as a new marker of nutritional quality


Managed by


Principal investigators

Alessandra Bordoni

Referred to

Spoke 04

Referred to

Spoke 04

Referred to

Spoke 05
Research projectPLANETERRANEA

Extending worldwide the health benefits of the Mediterranean Diet


Managed by


Principal investigators

Annamaria Colao

Referred to

Spoke 05
Research projectNUTRISALUS

Nutritional status and diet quality in italian population groups


Managed by


Principal investigators

Angela Polito,Laura Censi,Elena Azzini,Raffaella Canali

Referred to

Spoke 05
Research projectKNOW-NUTRIOLD

Evaluation of the food knowledge and nutritional status in free- living older adults


Managed by


Principal investigators

Mariangela Rondanelli

Referred to

Spoke 05
Research projectDAMATO

Dietary habits and gut microbiome as a target of sustainable intervention against obesity


Managed by


Principal investigators

Roberto Berni Canani,Valentina Discepolo,Lutgarda Bozzetto,Antonio Molinaro,Raffaele Capasso

Referred to

Spoke 06
Research projectNAFRA

Nutritional status and adverse food reactions in children with autism spectrum disorder


Managed by


Principal investigators

Roberto Berni Canani,Valentina Discepolo,Lutgarda Bozzetto,Antonio Molinaro,Raffaele Capasso

Referred to

Spoke 06
Research projectMAD

Malnutrition in patients with immune-mediated diseases


Managed by


Principal investigators

Roberto Berni Canani,Lutgarda Bozzetto,Valentina Discepolo,Antonio Molinaro,Raffaele Capasso

Referred to

Spoke 06
Research projectNAOM

New therapeutic approach against obesity and metabolic diseases


Managed by


Principal investigators

Roberto Berni Canani,Lutgarda Bozzetto,Valentina Discepolo,Antonio Molinaro,Raffaele Capasso

Referred to

Spoke 06
Research projectNUTRICEL

The impact of nutrition in the natural history of celiac disease


Managed by


Principal investigators

Valentina Discepolo,Roberto Berni Canani,Lutgarda Bozzetto,Antonio Molinaro,Raffaele Capasso

Referred to

Spoke 06