Academia

Università Cattolica

Address

Largo A. Gemelli 1, Milano, Italy


Official websitehttps://www.unicatt.it/
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Founded in Milan in 1921 by Agostino Gemelli, Università Cattolica del Sacro Cuore (UniCat) operates in five campuses in Milan, Rome, Brescia, Piacenza and Cremona.

UniCat is Europe’s largest non-state university, working as a not-for-profit institution, where all revenues are invested in teaching, research and other activities including the support of low-income students. Although it is a non-state university, UniCat operates in full compliance with all the rules and regulations of Italian university legislation.

People involved

Andrea Bassani

Andrea Urbani

Antonio Gasbarrini

Daniela Bassi

The Organization Profile

Founded in Milan in 1921 by Agostino Gemelli, Università Cattolica del Sacro Cuore (UniCat) operates in five campuses in Milan, Rome, Brescia, Piacenza and Cremona.

UniCat is Europe’s largest non-state university, working as a not-for-profit institution, where all revenues are invested in teaching, research and other activities including the support of low-income students. Although it is a non-state university, UniCat operates in full compliance with all the rules and regulations of Italian university legislation and it is subject to accreditation by ANVUR, the Italian Agency for the evaluation of university and research. UniCat hosts 12 faculties, involving more than 40,000 students (of whom 27,000 are FTE) and a teaching staff of over 7,600 of whom 1,283 are permanent professors and researchers. Moreover, 260-research fellows and 493 PhD students undertake research activities.

Research Projects

The quality of the research groups involved in the Spoke relates to their ability to manage and implement multidisciplinary projects in the fields of both fundamental and applied research.

UniCat has a strong long- term experience in research projects funded within EU and national granting schemes, with more than 100 grants in FP7, H2020, JPI, LIFE, PRIMA, National and Regional projects. In particular, UniCat has received funding from competitive calls related to the area of partnership for a total of approximately € 8.2 million in the last five years.

The Interdisciplinary Approach

UniCat brings together a strong interdisciplinary team involving researchers from several different and complementary areas of food research, e.g., chemists, biochemists, microbiologists, food technologists, food engineers, nutritionists, consumers’ psychologists and agri-food economists and ensuring the interdisciplinary and holistic approach. The successful participation of UniCat to a vast number of competitive funded projects and in research activities with private institutions demonstrates the capacity of the UniCat’s team to face off problems evolving during the development of research activities, through proactive strategy to help deal with any kind of disruptive event, positive or negative.

Research Collaborations

National and international collaborations with centers of high scientific quality are demonstrated by partnership in National and European projects that involve the active collaborations of UniCat with many national and international institutions.

Nonetheless, joint publications in high-quality scientific journals, staff and Ph.D. exchange or research collaborations with all the most relevant international universities being involved in food science research topics are additional proofs of the international collaboration from UniCat. UniCat has been working with EFSA since its institution in 2003, with academics acting as scientific experts in Panels and Working Groups and collaborating in research activities as an Art. 36 listed institutions. Thus, UniCat researchers are co-authors of more than 700 Scientific Opinions published in EFSA Journal (Online ISSN:1831-4732).

Research Projects

Below you will find the list of research projects in which this organisation is a main and/or secondary partner.

Flagship
Research projectEXTRABIO

Extraction of bioactive compounds and/or macromolecules from food by-products and wastes


Principal investigators

Sabrina Dallavalle,Angelo Santino,Daniele Pizzichini,Urszula Tylewicz,Andrea Bassani,Arianna Rossetti,Pasquale Ferranti,Fabio Minervini

Referred to

Spoke 02
Research projectFERM_WASTE

Fermentation of agri-food by product/waste to obtain bioactive compounds enriched foods


Managed by


Principal investigators

Angelo Santino,Daniela Bassi

Referred to

Spoke 02
Research projectCHARACTER_BIO

Comprehensive characterization of bioactive compounds and/or macromolecules from food by-products and wastes


Principal investigators

Sabrina Dallavalle,Maria Antonietta Panaro,Anna Valenti ,Pasquale Ferranti,Andrea Bassani,Arianna Rossetti

Referred to

Spoke 02
Research projectVALUE_PRODUCT

Evaluation of prototypes from by products/waste


Principal investigators

Pasquale Ferranti,Patrizia Casella,Vincenzo D'amelia,Arianna Rossetti,Grazia Tamma,Santina Romani,Elena Castellari,Costanza Jucker

Referred to

Spoke 02
Research projectNEWPRO

New food and nonfood products from agrifood wastes


Principal investigators

Pasquale Ferranti,Patrizia Casella,Stefano Predieri,Arianna Rossetti,Fabio Minervini,Santina Romani,Elena Castellari,Costanza Jucker

Referred to

Spoke 02
Research projectON_TRADE

Environmental performances of new products/procesess


Principal investigators

Lucrezia Lamastra,Eugenia Monaco,Gianluca Selicato,Sara Limbo

Referred to

Spoke 02
Research projectPILOT_PACK

Pilot-scale packaging solutions


Principal investigators

Francesco Meneguzzo,Andrea Bassani,Sara Limbo,Luigi De Nardo,Matteo Gherardi

Referred to

Spoke 02
Research projectBIOPACK

New solutions for sustainable bio-based food packaging


Principal investigators

Andrea Bassani,Francesco Meneguzzo,Sara Limbo,Luigi De Nardo,Matteo Gherardi

Referred to

Spoke 02
Research projectSOL-SUSTLOG

New solutions for sustainable logistics in food supply chains


Managed by


Principal investigators

Angela Tumino,

Referred to

Spoke 02
Research projectMETRO_FARM

Treatment of agro-industrial food byproducts and wastes by fermentation and enzymes


Managed by


Principal investigators

Alessandra Verardi,Anna Valenti ,Daniela Bassi,Diego Romano,Pasquale Ferranti,,Fabio Minervini

Referred to

Spoke 02
Research projectURBSOL-DISTR

New local and urban logistics solutions for the distribution of food products


Managed by


Principal investigators

Angela Tumino,

Referred to

Spoke 02
Research projectLACKAGING

Lactic acid bacteria "enriched" food packagings


Managed by


Principal investigators

Federica Volontè

Referred to

Spoke 02

Referred to

Spoke 03

Referred to

Spoke 03
Research projectFOODAMP_PRES

Food grade antimicrobial peptides as alternatives to chemical preservatives to extend the shelf life of food products


Managed by


Principal investigators

Daniela Bassi,,Pier Sandro Cocconcelli

Referred to

Spoke 03
Research projectGMS_TRADITFOOD

Genome-based microbiological safety assessment of traditional italian foods


Managed by


Principal investigators

Daniela Bassi,Pier Sandro Cocconcelli,

Referred to

Spoke 03
Research projectMOMICRO_PILOT

Multi-omic approaches for microbial dynamic studies at pilot-scale food productions


Managed by


Principal investigators

Daniela Bassi,Pier Sandro Cocconcelli,

Referred to

Spoke 03
Research projectNANO_CONTROL

Control of foodborne bacterial pathogens by innovative nanoscale tools


Managed by


Principal investigators

Daniela Bassi,

Referred to

Spoke 03
Research projectRA_GE_INNOFOOD

Risk assessment of genome-edited bacteria for innovative food applications


Managed by


Principal investigators

Pier Sandro Cocconcelli,Daniela Bassi,

Referred to

Spoke 03
Research projectPSEUDO_NEWS

Anti-pseudomonas food cultures development: identification of new strains and characterisation of the specific mechanisms of action


Managed by


Principal investigators

Federica Volontè,Federica Biolcati,Fabio Dal Bello

Referred to

Spoke 03
Research projectCLEANVEG

Massive isolation and identification of contaminants from plant-based matrix


Managed by


Principal investigators

Federica Volontè,Federica Biolcati,Fabio Dal Bello

Referred to

Spoke 03
Research projectDEGRAMINES

Identification of microorganisms able to degradate biogenic amines


Managed by


Principal investigators

Federica Volontè,Federica Biolcati,Fabio Dal Bello

Referred to

Spoke 03
Research projectINIBI_STEC

Identification of microorganisms able to inhibit shiga toxin-producing escherichia coli


Managed by


Principal investigators

Federica Volontè,Federica Biolcati,Fabio Dal Bello

Referred to

Spoke 03
Research projectNEG_AMBITION

Inhibition of gram-negative bacteria in fermented food and beverages


Managed by


Principal investigators

Federica Volontè,Federica Biolcati,Fabio Dal Bello

Referred to

Spoke 03
Research projectRINGS

Risk assessment of lactic acid bacteria obtained using new genomic techniques


Managed by


Principal investigators

Federica Volontè,Fabio Dal Bello,Federica Biolcati

Referred to

Spoke 03
Research projectSAFE_AND_READY

Ensuring safety and quality of ready to eat foods


Managed by


Principal investigators

Federica Volontè,Federica Biolcati,Fabio Dal Bello

Referred to

Spoke 03
Research projectBIOCON_BY-PROD

Lactic acid bacteria bioconversion of food-industry by-products: a promising post-biotic source for food safety


Managed by


Principal investigators

Giuseppe Celano,Maria De Angelis

Referred to

Spoke 03
Research projectREV_AMINE

Multiomics approach to reveal the metabolic framework for biogenic amines production in traditional fermented foods


Managed by


Principal investigators

Giuseppe Celano,Maria De Angelis

Referred to

Spoke 03
Research projectSYNT_ANTIMIC

Use of bioprocessed plant-based and dairy products to synthesize antimicrobial compounds


Managed by


Principal investigators

Maria De Angelis

Referred to

Spoke 03
Research projectBIOS

The use of plant biostimulants as a sustainable approach for increasing functional quality and shelf life in post-harvest


Managed by


Principal investigators

Luigi Lucini,Antonio Gasbarrini,Andrea Urbani,Margherita Dall'asta

Referred to

Spoke 04
Research projectSDS

Estimation of the slowly digestible starch intake for the italian population and evaluation of its clinical impact on human metabolism and gut microbiota


Managed by


Principal investigators

Antonio Gasbarrini,Andrea Urbani,Margherita Dall'asta,Luigi Lucini

Referred to

Spoke 04
Research projectEFFORT

Reformulation of food products


Managed by


Principal investigators

Patrizia Riso,Daniela Martini

Referred to

Spoke 04