Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Responsibility is the guiding principle, the strong motivation that drives the Collective Catering sector, an essential service for the Country's System that deserves to be at the center of a wide-ranging, in-depth, and proactive debate, to contribute to ensuring health, well-being, and quality of life for all. In one word: future.
However, to build the future, we must also take care of the present, together. We believe that cooperation is the foundation for innovation and that trust is the path on which to take new steps, necessary to give the right value to the service that collective catering offers every day to millions of Italians in terms of public health, nutrition, food education, supply chain sustainability, employment, well-being, socialization, and welfare.
On World Food Day, promoted by the United Nations, we have therefore chosen to create the First Collective Catering Summit, to share the perspectives of a strategic sector for public policies and to analyze and enhance the habits of the new generations, starting from listening to Gen Z, the present and future of our society.
10:15 AM: Opening of the works
Roberto Arditti, Journalist and moderator of the day
10:30 AM: Collective catering and new procurement code
Giuseppe Busia, President of ANAC
Eugenio Dalli Cardillo, Lawyer specialized in public contracts
Corrado Giannone, Food technologist expert in collective catering, collaborator of RISTORANDO
Andrea Laguardia, Director of Legacoop Production and Services
Vincenzo Nunziata, Deputy Attorney General and President of Rome Airports
11:30 AM: The future of work: new skills and the value of training
Vincenzo Colla, Councilor for Economic Development and Green Economy, Labor, Training and International Relations of the Emilia-Romagna Region
Maurizio Lupi, Member of Parliament, President of the parliamentary intergroup for subsidiarity
Michel Martone, Jurist, former Deputy Minister of Labor and Social Policies
Fabrizio Russo, General Secretary of Filcams CGIL
Luca Sartelli, Human Resources & Organization Executive Director of CIRFOOD
12:30 PM: Concluding speech
Anna Maria Bernini*, Minister of University and Research
3:00 PM: Opening of the works
Guendalina Graffigna, Full Professor of Consumer and Health Psychology at the Catholic University of the Sacred Heart in Piacenza - Spokesperson for the Scientific Committee of the CIRFOOD DISTRICT
3:15 PM: Generation Z: the relationship with food and catering. Numbers and trends
Presentation of IPSOS research for the CIRFOOD DISTRICT Observatory
Enzo Risso, Scientific Director of IPSOS
3:45 PM: Commentary on the research, in dialogue with:
Paolo Crepet, Psychiatrist, sociologist, and author
Enzo Risso, Scientific Director of IPSOS
5:00 PM: Innovation Stories
Marco Campagna, Innovation & Strategy Director of CIRFOOD
Daniele Del Rio, President of the ONFOODS Foundation, Professor at the University of Parma
Deborah Piovan, Farmer, disseminator, writer
5:45 PM: Conclusions
Chiara Nasi, President of CIRFOOD
Morning session registration link
Afternoon session registration link
Streaming registration link
The event will take place on December 18, 2023, starting at 10:30 AM, at the University of Milan, Seminar Room "Valerio Onida," Department of Italian and Supranational Public Law, Via Festa del Perdono, 7.
