Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Spoke leaders will introduce the current state of the ongoing research developed within each spoke followed by a detailed analysis of a selection of projects presented by young researchers hired in OnFoods.
On the second day, there will be also a session dedicated to dissemination aspects chaired by representatives of the young researchers. The development of young talents and their contribution to knowledge and innovation is indeed central to the OnFoods project, in line with the PNRR guidelines.
The event, which takes place at the Department of Food, Environmental and Nutritional Sciences of the University of Milan, will be a unique opportunity for dissemination, exchange, and networking.
8:30 - 9:30. Welcome and Registration
9:30 - 9:45. Opening of the Event
Director of the Department of Food, Environmental and Nutritional Sciences of the University of Milan
Prof. Patrizia Riso (Coordinator of the Scientific Committee OnFoods, Leader Spoke 4)
Prof. Daniele Del Rio (Chair of the Board OnFoods Foundation)
Prof. Marina Heinonen (Professor of Food Safety, University of Helsinki)
Prof. Vincenzo Fogliano (Professor of Food Quality and Design, University of Wageningen)
9:45 - 11:15. Spoke 1 - Global Sustainability
Overview of research projects advancement by Prof. Filippo Arfini
In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Anna Linda De Rosa and Dr. Rungsaran Wongprawams
Discussion with the Reviewers
11:15 - 11:30. Coffee Break
11:30 - 13:00. Spoke 2 - Smart and Circular Food System and Distribution
Overview of research projects advancement by Dr. Antonio Moretti
In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Francesca Annunziata and Dr. Giulia Leni
Discussion with the Reviewers
13:00 - 14:30. Lunch
14:30 - 16:00. Spoke 3 - Food Safety of Traditional and Novel Foods
Overview of research projects advancement by Prof. Maria De Angelis
In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Claudia Cortimiglia and Dr. Tamil Selvi
Discussion with the Reviewers
16:15 - 16:30. Coffee Break
16:30 - 17:45. Spoke 4 - Food Quality and Nutrition
Overview of research projects advancement by Prof. Patrizia Riso
In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Andrea Bresciani and Dr. Leonardo Mancini
Discussion with the Reviewers
8:30 - 10:00: Spoke 5 - Lifelong Nutrition
Overview of research projects advancement by Prof. Annamaria Colao
In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Walter Currenti and Dr. Angela Catapano
Discussion with the Reviewers
10:00 - 10:15: Coffee Break
10:15 - 11:45: Spoke 6 - Tackling Malnutrition
Overview of research projects advancement by Prof. Hellas Cena
In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Francesca Coperchini and Dr. Zaira Spinello
Discussion with the Reviewers
11:45 - 13:15: Spoke 7 - Policy Behaviour and Education
Overview of research projects advancement by Prof. Matteo Vittuari
In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Lucia Tecuta and Dr. Marco Buzzelli
Discussion with the Reviewers
13:00 - 14:15: Lunch
14:15 - 15:45: Young Researchers Event
Dr. Claudia Favari, Dr. Caterina Rettore, Dr. Michele Maccari, Dr. Sonia Massari
14:45 - 16:00: Final Remarks and Conclusions
16:00 - 16:30: Satellite Event
Evaluation of the mechanisms of action of bioactive compounds in plant-based foods. Dietary patterns, fertility, and longevity. Innovative approaches to creating functional foods.
