Event

A year of research activities: a two-day update on the project's advancements. Focus on young researchers.

  1. Home

     / 
  2. Magazine

     / 
  3. A year of research activities: a two-day update on the project's advancements. Focus on young researchers.

By: Editorial boardPublished: January 18, 2024 Event date: January 29, 2024
Share:
On Monday, January 29, and Tuesday, January 30, 2024, the first event of dissemination of the OnFoods project advancement will take place with a specific focus on the activities of young researchers. The international reviewers of the project will be present promoting a wide discussion on achievements and future directions.

Spoke leaders will introduce the current state of the ongoing research developed within each spoke followed by a detailed analysis of a selection of projects presented by young researchers hired in OnFoods.

On the second day, there will be also a session dedicated to dissemination aspects chaired by representatives of the young researchers. The development of young talents and their contribution to knowledge and innovation is indeed central to the OnFoods project, in line with the PNRR guidelines.

The event, which takes place at the Department of Food, Environmental and Nutritional Sciences of the University of Milan, will be a unique opportunity for disseminationexchange, and networking.
 

January 29, Day 1

8:30 - 9:30. Welcome and Registration

9:30 - 9:45. Opening of the Event

  • Director of the Department of Food, Environmental and Nutritional Sciences of the University of Milan

  • Prof. Patrizia Riso (Coordinator of the Scientific Committee OnFoods, Leader Spoke 4)

  • Prof. Daniele Del Rio (Chair of the Board OnFoods Foundation)

  • Prof. Marina Heinonen (Professor of Food Safety, University of Helsinki)

  • Prof. Vincenzo Fogliano (Professor of Food Quality and Design, University of Wageningen)

9:45 - 11:15. Spoke 1 - Global Sustainability

  • Overview of research projects advancement by Prof. Filippo Arfini

  • In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Anna Linda De Rosa and Dr. Rungsaran Wongprawams

  • Discussion with the Reviewers

11:15 - 11:30. Coffee Break

11:30 - 13:00. Spoke 2 - Smart and Circular Food System and Distribution

  • Overview of research projects advancement by Dr. Antonio Moretti

  • In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Francesca Annunziata and Dr. Giulia Leni

  • Discussion with the Reviewers

13:00 - 14:30. Lunch

14:30 - 16:00. Spoke 3 - Food Safety of Traditional and Novel Foods

  • Overview of research projects advancement by Prof. Maria De Angelis

  • In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Claudia Cortimiglia and Dr. Tamil Selvi

  • Discussion with the Reviewers

16:15 - 16:30. Coffee Break

16:30 - 17:45. Spoke 4 - Food Quality and Nutrition

  • Overview of research projects advancement by Prof. Patrizia Riso

  • In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Andrea Bresciani and Dr. Leonardo Mancini

  • Discussion with the Reviewers


January 30, Day 2

8:30 - 10:00: Spoke 5 - Lifelong Nutrition

  • Overview of research projects advancement by Prof. Annamaria Colao

  • In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Walter Currenti and Dr. Angela Catapano

  • Discussion with the Reviewers

10:00 - 10:15: Coffee Break

10:15 - 11:45: Spoke 6 - Tackling Malnutrition

  • Overview of research projects advancement by Prof. Hellas Cena

  • In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Francesca Coperchini and Dr. Zaira Spinello

  • Discussion with the Reviewers

11:45 - 13:15: Spoke 7 - Policy Behaviour and Education

  • Overview of research projects advancement by Prof. Matteo Vittuari

  • In-depth analysis of selected projects involving OnFoods-recruited researchers by Dr. Lucia Tecuta and Dr. Marco Buzzelli

  • Discussion with the Reviewers

13:00 - 14:15: Lunch

14:15 - 15:45: Young Researchers Event

  • Dr. Claudia Favari, Dr. Caterina Rettore, Dr. Michele Maccari, Dr. Sonia Massari

14:45 - 16:00: Final Remarks and Conclusions

16:00 - 16:30: Satellite Event

  • Dissemination Strategy: How to Build the OnFoods Community Blog?

You might be interested in...

ReportMay 24, 2024
Food Systems research takes center stage in Mantova: highlights from the Food&Science Festival

EventMay 15, 2024
Open Day of Agricultural and Food Sciences, University of Milan, at the Sustainable Development Festival

EventMay 13, 2024
The research practice: a chat with PNRR researchers. OnFoods and Spoke 6 at the Sustainable Development Festival

Introducing the public to the research activities of Spoke 6


NewsMay 13, 2024
"Cibo e Politiche", the new podcast by Spoke 7's Early Career Scientists.

A multi-voice, open and interdisciplinary dialogue with people who work daily to improve our food systems, focusing on the social and political dimensions of food.


EventMay 13, 2024
OnFoods and Politecnico di Milano at the Food&Science Festival from 17th to 19th May

A series of engaging seminars and a talk featuring Daniele Del Rio, representative of the OnFoods project


NewsletterMay 10, 2024
Newsletter from Spoke 2 “Smart and circular food system and distribution” - May 2024

By the ECS Group of Spoke 2 at OnFoods, as part of the mentorship programme activities


ReportMay 9, 2024
OnFoods at Cibus for the 2024 World Food Forum: the new challenges for agri-food businesses and supply chains

World Food Forum 2024: the conference report


EventApr 30, 2024
OnFoods to Take Center Stage at Cibus 2024 World Food Forum

The Challenges of Food Systems’ Sustainability for Businesses and Supply Chains – A Global Approach, from Soil to Human Health.


EventApr 29, 2024
Naples Hosts the International Agora of the Mediterranean Diet: 3rd to 5th May 2024

At the Historical Complex of Saints Marcellino and Festo


EventApr 26, 2024
Legal Issues for a Sustainable Agrifood Chain: the FLAN Conference 2024

Ethical legal model of sustainable food system relationships


NewsApr 8, 2024
Preventing and reducing food waste: the new survey aimed at businesses, professionals, and scholars in the agri-food sector

The survey is promoted by the University of Pavia.


NewsletterApr 5, 2024
Newsletter from Spoke 7 “Policy, behaviour and education” - April 2024

News, events, publications and other opportunities from Spoke 7


Blog postApr 3, 2024
More than 5 million in funding for Southern Italian firms for research into the food safety of traditional and novel foods.

It is possible to submit the application starting from April 3, 2024, until 12:00 PM on May 3, 2024.


WorkshopMar 25, 2024
Scientific Workshop. "The sustainability of food supply chains: theory, tools and empirical analysis"

Parma, 11 and 12 April 2024, Department of Economics and Management Sciences (DSEA)


NewsletterMar 1, 2024
Newsletter from Spoke 7 “Policy, behaviour and education” - March 2024

Events, publications, and other opportunities from Spoke 7


EventFeb 29, 2024
How Do Food Policies Influence Daily Lives, Food Choices, and Health? Are They Sustainable?

A Dialogue between Andrea Magarini and Maria Vittoria Conti at the University of Pavia, on Tuesday, March 19th.


ReportFeb 2, 2024
Two days of multidisciplinary discussion and networking at the University of Milan. OnFoods marks the pace of its first year of activity

NewsJan 23, 2024
Extended research partnerships to restore resilience and defeat malnutrition: UniPv's cascade funding call is open

The OnFoods Spoke 06 call for proposals is open until Febraury 6, 2024.


Long formJan 22, 2024
Food Politics and Food Security

An insight by Prof. Marco Clementi and Martino Tognocchi of the University of Pavia (Spoke 7). Reproduction has been kindly granted by Rivista Il Mulino.


EventJan 17, 2024
The Paradoxes of Abundance. Dialogue between Marzia Migliora, Marco Clementi, Gianni Del Panta, and Martino Tognocchi.

NewsJan 11, 2024
€1.55 million for sustainable food solutions: University of Bologna's (Spoke 7) cascade funding call is open

The financial allocation for this call, provided by the University of Bologna, amounts to € 1,550,000.


NewsDec 18, 2023
University of Naples launches a funding call for innovative research partnerships on Lifelong Nutrition

The call is open until February 1, 2024, and the funding is €5,270,000.00.


EventDec 13, 2023
Multistakeholder Governance Strategies to reduce Food Waste: A Day of Meetings at the University of Milan.

The event will take place on December 18, 2023, starting at 10:30 AM, at the University of Milan, Seminar Room "Valerio Onida," Department of Italian and Supranational Public Law, Via Festa del Perdono, 7.


NewsDec 4, 2023
University of Milan launches a funding call for innovative research partnerships on Food Quality and Nutrition

The call is open until January 25, 2024, with a total funding allocation of €4,180,000.


NewsNov 22, 2023
The University of Parma launches the first cascade funding call for collaborative research projects on the themes of Global Sustainability.

EventOct 3, 2023
OnFoods guest speaker at talk on Environmental Sustainability, Dietary Habits, and Virtuous Lifestyles at Futura Expo Brescia - Economy for the Environment.

EventSep 29, 2023
First Collective Catering Summit: new procurement code, future of work, GenZ numbers and trends

CIRFOOD DISTRICT, October 16, 2023 from 10:15 AM to 6:30 PM


EventSep 25, 2023
Agrifood Microbiota as a Tool for a Sustainable Future: OnFoods at the 7th International Conference on Microbial Diversity.

From 26th to 29th September 2023, at the Paganini Congressi, Parma.


EventSep 13, 2023
OnFoods at Parma Pediatria 2023

The OnFoods project, with the participation of prof. Daniele Del Rio, will be featured in a talk during the Parma Pediatrics meeting.


EventSep 8, 2023
OnFoods at EIT-FOOD INNOVITALY at the Fiera del Levante in Bari

Tuesday, September 12, Pavilion 152, Room 03, Fiera del Levante - Bari


EventAug 21, 2023
OnFoods Partnership Experience at the Piacenza Festival del Pensare Contemporaneo, with Daniele Del Rio's Address

EventJul 18, 2023
The first meeting of Spoke 02 at the University of Bari

On July 18th and 19th, the first meeting of Spoke 02 of the OnFoods project, will be held at the Faculty of Agriculture, University of Bari.


EventJul 13, 2023
The University of Milan will host the meeting event of Spoke 04 "Food Quality and Nutrition"

EventJun 7, 2023
OnFoods at the XLIII National Congress of the Italian Society of Human Nutrition

EventJun 5, 2023
Towards the second UN Summit on Food Systems: the new challenges of agri-food in terms of safety, logistics, and transformation

FeaturesJun 1, 2023
World Environment Day 2023: #BeatingPlasticPollution

The OnFoods project joins millions of people worldwide to #BeatPlasticPollution: a global campaign to address the crisis of plastic pollution.


EventMay 31, 2023
The OnFoods project at Harvard, for an international workshop hosted by the Real Colegio Complutense

EventMay 29, 2023
The mission of the University of Parma and the OnFoods project starts at Harvard's TH Chan School of Public Health

FeaturesMay 19, 2023
Reducing Food Waste through Healthier and More Sustainable Eating Habits

The programme of Work Package 7.2 of OnFoods and the flagship research project WASTEIT