Event

OnFoods at the XLIII National Congress of the Italian Society of Human Nutrition

  1. Home

     / 
  2. Magazine

     / 
  3. OnFoods at the XLIII National Congress of the Italian Society of Human Nutrition

Published: June 7, 2023
Share:
The president of the OnFoods Foundation, Prof. Daniele Del Rio, will be present on Thursday, June 8th, at the SINU 2023 Congress in Arezzo, Italy, with his presentation on the national project.

Nutrition in the third millennium is proving to be crucial from multiple perspectives, requiring in-depth understanding and appreciation based on the testimony of qualified experts. It is important to defend it against the media pitfalls that often spread information without scientific foundations. Only through this awareness can nutrition fully play its role in both disease prevention and treatment. In this context, the National Congress of the Italian Society of Human Nutrition (SINU) stands out as a significant event that aims to promote the growth of knowledge in the field of nutrition. In its 2023 edition, the SINU National Congress will highlight highly relevant topics, providing an opportunity for learning and discussion.

SINU 2023 represents an important milestone in the field of nutritional sciences. 

The congress aims to interpret the importance of nutrition through the growth of knowledge. It will address topics of great relevance, ranging from the well-established role of the Mediterranean diet in prevention and therapy to the new frontiers of nutrition. There will also be a special focus on the sustainability of diets for both humans and the planet, including issues related to consumption and waste. The congress will also delve into nutrition in the elderly and chronic inflammatory diseases, while not neglecting the growing evidence of the interaction between diet and the microbiota.

Distinguished speakers

The SINU 2023 Congress will have the honor of hosting two exceptional speakers. 

The Inaugural Lecture will be delivered by Alberto Ascherio, Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health in Boston. Professor Ascherio will focus on the role of diet in the epidemiology of neurodegenerative diseases, providing valuable insights into this delicate field. In the closing lecture, the "Gianni Barba" Lecture will be entrusted to Dr. Maria Isabel Medina Mendez, an illustrious professor at the Spanish National Research Council (CSIC) in Vigo, Spain. Dr. Medina Mendez will address the impact of marine-origin fats on inflammatory and oxidative phenotypes, shedding further light on this topic of great scientific interest.

OnFoods at SINU 2023 with Prof. Daniele Del Rio

On Thursday, June 8th, in Hall A, there will be a focus on the specificities of the national project OnFoods, featuring a presentation by the director of the Foundation, Prof. Daniele Del Rio. The session will be moderated by Anna Tagliabue and is scheduled for 11:15-11:45 AM.

0

You might be interested in...

InterviewMay 23, 2025
The search for the perfect food: science and nutrition at the service of citizens

Cibus
NewsMay 6, 2025
OnFoods and Cibus Tec Forum 2025: A Partnership for Sustainable Innovation in Food Technologies

FeaturesApr 3, 2025
From Trash to Treasure: How Recycling Food Waste Can Help Save the Planet

Mentorship programMar 19, 2025
Nourishing the Golden Years: Tackling Malnutrition in the Elderly

EventMar 12, 2025
Mirta Alessandrini presents her book "Regulating Short Food Supply Chains in the EU" at the University of Bari, Spoke 1

NewsFeb 12, 2025
What do young OnFoods researchers think about gender balance in academia? We asked some of them

FeaturesFeb 5, 2025
Food Packaging: Safety Enhanced by CP-MIMS Technology

Mentorship programJan 30, 2025
How to Create Tools for Promoting Nutritional Education Among University Students

FeaturesJan 15, 2025
Foodmeter: the new free tool for measuring the sustainability of agri-food supply chains

EventJan 5, 2025
A roadmap towards healthy and sustainable food-related behaviours: the seminar

FeaturesMay 19, 2025
From Waste to Tailored Diets: The Circular Economy of Food Explained by OnFoods

NewsMay 5, 2025
ReRITT Launched at TuttoFood Milano: The Italian Agro-Food Research Network for Sustainability and Competitiveness

EventApr 2, 2025
Sustainable food and nutrition for the development of the local economy. OnFoods research reaches a school in Catania

EventMar 18, 2025
The Accademia dei Georgofili in Dialogue with Young Researchers on World Water Day

NewsMar 4, 2025
The Microbiota: A Resilient Architecture of Human Health. A Six-Lesson Course by Spoke 5, University of Pavia

Mentorship programFeb 12, 2025
Past and future of the Mediterranean Diet: how models can adapt to local needs

Mentorship programFeb 5, 2025
What Value Do We Place on Food?

Mentorship programJan 23, 2025
Paradoxes of Sustainability: Why Measuring It Is as Important as Considering It a Value-Oriented Goal

InterviewJan 14, 2025
For the new agri-food policies, we must start from the needs of communities, institutions, and businesses. An interview with prof. Vittuari

Mentorship programDec 16, 2024
Let the Food Revolution Start from the Family!

EventMay 16, 2025
Tradition and Innovation in Food: More Connected Than We Think? A two-day event at Fondazione Edmund Mach

EventApr 15, 2025
From Labs to Policy: Italy’s Food Research Meets in Bari

EventMar 28, 2025
OnFoods in Bari: Research Efforts and Impact So Far

FeaturesMar 14, 2025
The M.U.S.A. challenge: Healthy, Sustainable, and Accessible University Canteens

NewsFeb 25, 2025
Seeds of innovation: design for the agri-food transition at the Spoke 1 Conference at the University of Pisa

FeaturesFeb 11, 2025
Women in Science, Women of Science: OnFoods for the International Day of Women in Science

FeaturesFeb 4, 2025
Diet, longevity, and technology: the LAFA project for sustainable health

Mentorship programJan 20, 2025
A brief history of the tomato: if a small, ugly, and acidic fruit became one of the kings of our kitchen, why shouldn't we trust novel foods?

FeaturesJan 10, 2025
Patrizia Riso for Open Innovation Lombardia: "With OnFoods, a New Frontier for Our Nutrition

NewsDec 16, 2024
Season's Greetings from Daniele Del Rio, President of the OnFoods Foundation

FeaturesMay 8, 2025
A Cyber Twin Against Waste: the DISCO Project for Food Logistics

NewsletterApr 15, 2025
Spoke 04: Highlights from the February 2025 Progress Meeting

Mentorship programMar 26, 2025
Everything We DON'T Know About Our Food Choices

FeaturesMar 13, 2025
Ageing: It’s Not Just in Your Genes

FeaturesFeb 18, 2025
Folic acid and the prevention of neural tube defects: a systematic review highlights critical issues in overweight women

EventFeb 6, 2025
Quality Food and the Challenges of Law: The International Conference at the University of Milano-Bicocca

EventJan 30, 2025
University of Milan to Host One-Day Spoke 4 Event: “Food Quality and Nutrition into Action”

EventJan 17, 2025
Design, Food, Agriculture: More Connected Than We Imagine? A Two-Day Event at the University of Pisa

EventJan 9, 2025
The Annual Meeting of the Early Career Scientists from Spoke 3, hosted by Università Cattolica del Sacro Cuore

Mentorship programDec 15, 2024
Neighborhood Hubs: A New Redistribution Model to Combat Food Waste and Insecurity