Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
The Food&Science Festival is a unique event in science dissemination of national and international significance that creatively and accessibly addresses topics related to the science of food production and consumption. From 17th to 19th May, Mantua and its historic center will become places of encounter, debate, fun, and learning for adults, students, and children.
Below are the details of the dates, locations, and times of the Politecnico di Milano seminars and the talk on the PNRR projects, with links to the events on the official website.
To find out how to participate in the events, visit this page.
17/05/2024 - 9:00 - Via Goito
Spazi gustosi
Evento per le scuole
17/05/2024 - 9:00 - Via Goito
Cibo e imballaggi: quanto è davvero “spreco”?
Evento per le scuole
18/05/2024 - 11:15 - Palazzo della Ragione
La rivoluzione del cibo. Un altro sistema alimentare è possibile
Marta Corubolo & Roberta Sonnino
18/05/2024 - 18:15 - Loggia del Grano
Scarti di valore
Giuseppe D'Alessandro, Arianna Rossetti, Massimo Sabatini, Giovanni Scotti, Giulia Valentini
19/05/2024 - 10:00-13:00/15:00-18:00 - Via Goito
Gusto sostenibile: in viaggio verso la consapevolezza ambientale
19/05/2024 - 12:15 - P.zza Alberti
PNRR per il cibo: capiamoci qualcosa
Daniele Del Rio, Tommaso Ganino
19/05/2024 - 16:00 - P.zza Alberti
Pesare la frutta: la misura dell’impatto ambientale
Silvia Falasco
Evaluation of the mechanisms of action of bioactive compounds in plant-based foods. Dietary patterns, fertility, and longevity. Innovative approaches to creating functional foods.