OnFoods and Politecnico di Milano at the Food&Science Festival from 17th to 19th May

The Food&Science Festival is a unique event in science dissemination of national and international significance that creatively and accessibly addresses topics related to the science of food production and consumption. From 17th to 19th May, Mantua and its historic center will become places of encounter, debate, fun, and learning for adults, students, and children.

Below are the details of the dates, locations, and times of the Politecnico di Milano seminars and the talk on the PNRR projects, with links to the events on the official website.

To find out how to participate in the events, visit this page.

17/05/2024 - 9:00 - Via Goito
Spazi gustosi
Evento per le scuole

17/05/2024 - 9:00 - Via Goito
Cibo e imballaggi: quanto è davvero “spreco”?
Evento per le scuole

18/05/2024 - 11:15 - Palazzo della Ragione
La rivoluzione del cibo. Un altro sistema alimentare è possibile
Marta Corubolo & Roberta Sonnino

18/05/2024 - 18:15 - Loggia del Grano
Scarti di valore
Giuseppe D'Alessandro, Arianna Rossetti, Massimo Sabatini, Giovanni Scotti, Giulia Valentini

19/05/2024 - 10:00-13:00/15:00-18:00 - Via Goito
Gusto sostenibile: in viaggio verso la consapevolezza ambientale

19/05/2024 - 12:15 - P.zza Alberti
PNRR per il cibo: capiamoci qualcosa
Daniele Del Rio, Tommaso Ganino

19/05/2024 - 16:00 - P.zza Alberti
Pesare la frutta: la misura dell’impatto ambientale
Silvia Falasco

OnFoods and Politecnico di Milano at the Food&Science Festival from 17th to 19th May

The programme

We look forward to seeing you at the Food&Science Festival 2024!

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