Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Research projects
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Spoke 05The southern italian children, adolescents and parents cohort study on nutrition and health
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Spoke 05Lifelong Nutrition. Focus on older adults
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Spoke 05Mediterranean diet adherence in obese patients
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Spoke 05Nutritional status and diet quality in italian population groups
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Spoke 05Extending worldwide the health benefits of the Mediterranean Diet
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Spoke 05Identification and application of biomarkers of food intake
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Spoke 05Mapping of the nutritional data in the pediatric age
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Spoke 05Contribution of nutritional and dietary factors to the glycometabolic phenotype
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Spoke 05Assessment of energy requirements in adults
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Spoke 05Evaluation of the food knowledge and nutritional status in free- living older adults
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Spoke 05Women and maternity: development of a nutritional education project
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Spoke 05Nutrients and non-nutrients intake, status and related impact in different target populations
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Spoke 05An approach to innovative and sustainable mediterranean diet model
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Spoke 05Promoting adherence to an unprocessed mediterranean diet over the lifecourse
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Spoke 05Lifestyle and microbiome interaction early adiposity rebound in children
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Spoke 05Contribution of nutritional and dietary factors to renal function in adults
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Spoke 05Early nutrition with personalized mediterranean diet to decrease long-term chronic diseases burden
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Spoke 05Psychosocial factors affecting adherence to the mediterranean diet
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Spoke 05