Academia

Università di Roma La Sapienza

Address

Piazzale Aldo Moro 5, Roma, Italy


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Sapienza University of Rome, founded in 1303, is one of the oldest universities in the world, and a top performer in international university rankings.

Since its foundation, Sapienza has constantly played a significant role in Italian history and has been directly involved in key changes and developments in society, economics, and politics. Merging centuries of tradition with cutting-edge didactic activities, research and innovation, Sapienza provides top quality education and research opportunities.

People involved

Alessandra Gentili

Alessio Molfino

Annabella Vitalone

Caterina Lombardo

The Organization Profile

Sapienza University of Rome, founded in 1303, is one of the oldest universities in the world, and a top performer in international university rankings.

Since its foundation, Sapienza has constantly played a significant role in Italian history and has been directly involved in key changes and developments in society, economics, and politics. Merging centuries of tradition with cutting-edge didactic activities, research and innovation, Sapienza provides top quality education and research opportunities. The main campus is a real city within the city located in the heart of Rome. Sapienza University is an extraordinary place for students and teachers from around the world to meet, exchange and develop new ideas and philosophies. And it all takes place in one of the most astonishing cities in the world.

Scientific Production

In the four-year period 2018-2021 62,398 products were entered in the catalogue IRIS and 54,615 among them are eligible for the Abilitazione scientifica nazionale (National scientific qualification). In the catalogue IRIS, in particular, 484 products refer to the key word “nutrition”, 114 to the keyword “malnutrition” and 894 to the keyword “food”.

Research Projects

Sapienza has gained a pivotal role in supporting the entire research and innovation value chain on national and regional initiatives in cooperation with the universities and the companies involved in research and innovation networks on food and nutrition sustainability, safety, and security. The most relevant are those with the universities of Aix-Marseille (France), Clermont-Ferrand Auvergne (France), Valencia (Spain), Madrid (Spain), Newcastle (UK), Bielefeld (Germany), Delft (Netherlands) and the Pennington Biomedical Research Centre (LA, USA).

Research Collaborations

Sapienza is a partner of numerous European and international networks, aimed at collaborations and exchanges of best practices of teachers and researchers between institutions, in order to compete for new partnerships and projects within European programs

At present Sapienza formally participates in the following networks: AAHC Association of Academic Health Centre; ACPN Advances in Cleaner Production Network ; EUA European University Association; EUA - CDE European University Association - Council Doctoral Education; EURAS Eurasian Universities Union; IAU International Association of Universities; M8 ALLIANCE of Academic Health Centres, Universities and National Academies; SGROUP European Universities' Network; TETHYS Consortium of Euro-Mediterranean Universities; UNICA Institutional Network of the Universities from the Capitals of Europe; UNIMED Union of Mediterranean Universities; UNI-ITALIA; SAR Scholar at risk International.

Research Projects

Below you will find the list of research projects in which this organisation is a main and/or secondary partner.

Flagship
Research projectPPP_URB

Public and private food procurement and short food values chains in urban areas


Managed by


Principal investigators

Davide Fassi

Referred to

Spoke 01
Research projectRIG_FOO

The right to adeguate food: actors and tools for implementation


Managed by


Principal investigators

Lorenza Violini

Referred to

Spoke 01
Research projectIMPROVING

Multimethodological approach to evaluate chemical-biological and toxicological hazards


Managed by


Principal investigators

Maria Elisa Crestoni,Alessandra Gentili,Cinzia Ingallina,Massimo Reverberi

Referred to

Spoke 03
Research projectTRENDS

Novel technologies for food preservation and safety


Managed by


Principal investigators

Paola Russo

Referred to

Spoke 03

Referred to

Spoke 03
Research projectCOMETA

Toxic risks evaluations in food using a metabolomic approach


Managed by


Principal investigators

Alberto Ritieni

Referred to

Spoke 03
Research projectMYSTERO

Emerging mycotoxin level surveillance in traditional, novel and transformed food


Managed by


Principal investigators

Alberto Ritieni

Referred to

Spoke 03
Research projectSAFE_FOOD

The use of phase change material for the control of the food storage temperature


Managed by


Principal investigators

Adriana Greco

Referred to

Spoke 03
Research projectVIGORS

Valorization of agro-industrial waste


Managed by


Principal investigators

Alberto Ritieni

Referred to

Spoke 03
Research projectSMART_PACK

Design and development of suitable smart packaging


Managed by


Principal investigators

Giuseppina Sandri,Adele Papetti,Barbara Vigani

Referred to

Spoke 03
Research projectVEG-FRU_GAP

Multimethodological investigation of fresh vegetables and fruits during the gastrointestinal tract progression


Managed by


Principal investigators

Luisa Mannina,Annabella Vitalone,Maria De Giusti,Luciano Galantini,Giacomo Di Matteo

Referred to

Spoke 04
Research projectSMART-DRY

Smart drying of fruit and vegetables


Managed by


Principal investigators

Riccardo Massantini

Referred to

Spoke 04
Research projectFERMENT_AGES

Fermented beverages studied by a metabolomics approach


Managed by


Principal investigators

Luisa Mannina,Giacomo Di Matteo

Referred to

Spoke 04
Research projectEDINMET

Edible insects’ characterization through untargeted and targeted methods


Managed by


Principal investigators

Luisa Mannina,Giacomo Di Matteo

Referred to

Spoke 04
Research projectEFFORT

Reformulation of food products


Managed by


Principal investigators

Patrizia Riso,Daniela Martini

Referred to

Spoke 04
Research projectPRO-MITIGATION

Cereal-based processed foods: mitigation of Maillard reaction unintended effects


Managed by


Principal investigators

Emanuele Marconi,Valeria Terzi

Referred to

Spoke 04
Research projectDIG IT

Bioaccessibility of food components as a new marker of nutritional quality


Managed by


Principal investigators

Alessandra Bordoni

Referred to

Spoke 04

Referred to

Spoke 04
Research projectBIOMUSH-FOOD

Bioactive-rich mushrooms for food reformulation


Managed by


Principal investigators

Cristina Alamprese

Referred to

Spoke 04
Research projectFINGER-FOOD

Implementation of fingerprint approaches in food systems


Managed by


Principal investigators

Cristina Alamprese

Referred to

Spoke 04
Research projectLONU-FOAD

Lifelong Nutrition. Focus on older adults


Managed by


Principal investigators

Eleonara Poggiogalle

Referred to

Spoke 05

Referred to

Spoke 05
Research projectNUTRISALUS

Nutritional status and diet quality in italian population groups


Managed by


Principal investigators

Angela Polito,Laura Censi,Elena Azzini,Raffaella Canali

Referred to

Spoke 05
Research projectE_NEEDS

Assessment of energy requirements in adults


Managed by


Principal investigators

Angela Polito,Laura Censi

Referred to

Spoke 05
Research projectTM-SO

Tackle malnutrition – focus on sarcopenic obesity


Managed by


Principal investigators

Lorenzo Maria Donini,Elisa Giannetta,Laura Masuelli,Alessio Molfino

Referred to

Spoke 06