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OnFoods

Research projects

This page gathers all the research projects of the OnFoods project. You can navigate them by spoke, by organization, and through text search. The list is constantly being updated.

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29 results found: scroll down to see all
Research projectALT_NET

Towards fair and efficient food chains: short food supply chains and alternative food networks

Managed by

PoliMi

Principal investigators

Federico Caniato

Referred to

Spoke 01
Research projectBIO_LAN

Measurement of the impact of food raw materials on biodiversity and land surface usage

Managed by

Cirfood

Referred to

Spoke 01
Research projectBIO_LOC

The biodistrict: organic food for local consumers and local food business

Managed by

UniPr

Principal investigators

Filippo Arfini

Referred to

Spoke 01
Research projectCAR_FOO

Carbon and water footprint of food service production: widening of a database

Managed by

Cirfood

Referred to

Spoke 01
Research projectCAT_SYS

Focus on collective catering system

Managed by

UniMiUniPr

Principal investigators

Lorenzo Maria Donini

Referred to

Spoke 01
Research projectCLI_CHA

Good practices and food quality production in the climate changes context

Managed by

UniCt

Principal investigators

Agata Matarazzo

Referred to

Spoke 01
Research projectCOL_CAT

The minimum environmental criteria in collective catering and in the food supply services of the various public administrations

Managed by

UniNa

Principal investigators

Giuliana Di Fiore

Referred to

Spoke 01
Research projectCON_INN

Consumers perception and acceptance of innovative food and production systems

Managed by

UniPr

Principal investigators

Cristina Mora,Pasquale Filannino

Referred to

Spoke 01
Research projectECO_CER

Consumers acceptance of innovative ecological certification approaches for circular economy

Managed by

UniCt

Principal investigators

Agata Matarazzo

Referred to

Spoke 01
Research projectETHI_LEG

Definition of an ethical legal model of sustainable food system relationships

Managed by

UniBa

Principal investigators

Irene Canfora

Referred to

Spoke 01
Research projectFAI_FRU

Fair and efficient wholesale market for improving fruit and vegetable consumption

Managed by

UniPr

Principal investigators

Filippo Arfini

Referred to

Spoke 01
Research projectFAI_MAR

Towards fair and efficient food markets

Managed by

UniMi

Principal investigators

Stefano Corsi

Referred to

Spoke 01
Research projectFOO_TER

Relationship between food and territory

Managed by

UniMi

Principal investigators

Valentina Maria Paola Raimondi

Referred to

Spoke 01
Research projectFRA_POP

Nudging fragile population groups towards sustainable food choices

Managed by

UniNa

Principal investigators

Riccardo Vecchio

Referred to

Spoke 01
Research projectGEN_YOU

Applying stakeholder engagement methods to explore new models for improving consumer rights, gender equality and young people employment in food businesses

Managed by

UniPi

Principal investigators

Alessio Cavicchi

Referred to

Spoke 01
Research projectGO_BLOK

Governance of quality blokchains

Managed by

UniCt

Principal investigators

Agata Matarazzo

Referred to

Spoke 01
Research projectGO_PRA

Definition of good practices for the sustainability assessment of agrifood chains, systems and food environments

Managed by

UniPr

Principal investigators

Maria Cecilia Mancini

Referred to

Spoke 01
Research projectINN_LEG

Regulating technology innovation for a sustainable agrifood chain: from gmos to vertical farming. A legal study

Managed by

UniPr

Principal investigators

Lucia Scaffardi

Referred to

Spoke 01
Research projectLCA_FOO

The life cycle assessment as tool for food and nutritional analysis

Managed by

UniMi

Principal investigators

Riccardo Guidetti

Referred to

Spoke 01
Research projectPAT_CHA

Cross-country empirical analysis of current EU dietary patterns and their changes over time

Managed by

UniMi

Principal investigators

Alessia Cavaliere

Referred to

Spoke 01
Research projectPER_REP

Decision-making tool for sustainability performance assessment communication and reporting

Managed by

PoliMi

Principal investigators

Paola Caputo

Referred to

Spoke 01
Research projectPPP_URB

Public and private food procurement and short food values chains in urban areas

Managed by

PoliMi

Principal investigators

Davide Fassi

Referred to

Spoke 01
Research projectRIG_FOO

The right to adeguate food: actors and tools for implementation

Managed by

UniMi

Principal investigators

Lorenza Violini

Referred to

Spoke 01
Research projectSCIN-GO

Scientific Innovation, Technology and Sustainability: Governance and Regulation

Managed by

UniMi

Principal investigators

Lorenza Violini

Referred to

Spoke 01
Research projectSEN_SUS

Sensing of the food sustainability

Managed by

UniMi

Principal investigators

Riccardo Guidetti

Referred to

Spoke 01
Research projectSMA_LAB

Development of smart labelling on new vegetable food products to support consumers healthy and sustainable choices

Managed by

UniBa

Principal investigators

Pietro Santamaria

Referred to

Spoke 01
Research projectSOC_INN

Social innovation and technology transfer in food value chain

Managed by

UniPr

Principal investigators

Filippo Arfini

Referred to

Spoke 01
Research projectSUS_COC

Sustainability strategies in the cocoa-chocolate global value chain

Managed by

UniMi

Principal investigators

Valentina Maria Paola Raimondi

Referred to

Spoke 01
Research projectSUS_MEA

Definition of a sustainability measurement system for agrifood chains, systems and food environments

Managed by

UniPr

Principal investigators

Filippo Arfini

Referred to

Spoke 01