Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Tailored interventions and choice architecture strategies for healthy and sustainable eating
Principal investigators
Principal investigators
Coping with food crisis: a comparative analysis of anti-crisis policies for food security
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The need for a uniform definition and food waste at international and national level
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Understanding determinants and factors underlying food-related consumer behaviour
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The differently-sweet-diet of the anthropocene
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Principal investigators
Food law and eco-friendlier and sustainable consumer behaviors in buying or eating foods
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Multiple determinants to responsible consumption and production of food - a human right approach
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The human and environmental sustainability of food geographical indications
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Principal investigators
Identification of innovative strategies for reducing the waste of seafood products
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Principal investigators
Principal investigators
Myself image website. Digital and social body image and eating disorders in young generations
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Neglected agro-forest food in public procurement
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Socio-cultural representations of nature and crisis through food
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Modelling healthy and sustainable diets by considering nutritional constraints
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Over the limit. participatory artistic practices on resistance to food waste and heroic agriculture
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Psychosocial strategies to support sustainable eating
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Principal investigators
Principal investigators
Principal investigators
Principal investigators
Sustainability, safety and security in food law, consumer and comparative law
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Principal investigators
Translating istat multipurpose survey into a systemic nutrition survey
Principal investigators
Observatory waste watcher - Italy
Principal investigators