Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Research projects
Promoting healthier habits in children and their families: the nubi app intervention study (nubi)
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Spoke 07The need for a uniform definition and food waste at international and national level
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Spoke 07Multiple determinants to responsible consumption and production of food - a human right approach
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Spoke 07Identification of innovative strategies for reducing the waste of seafood products
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Spoke 07Neglected agro-forest food in public procurement
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Spoke 07Participatory design of solutions towards healthy and sustainable university canteens
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Spoke 07Sustainability, safety and security in food law, consumer and comparative law
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Spoke 07Food waste reduction interventions
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Spoke 07Tailored interventions and choice architecture strategies for healthy and sustainable eating
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Spoke 07Understanding determinants and factors underlying food-related consumer behaviour
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Spoke 07Food law and eco-friendlier and sustainable consumer behaviors in buying or eating foods
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Spoke 07The human and environmental sustainability of food geographical indications
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Spoke 07Socio-cultural representations of nature and crisis through food
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Spoke 07Over the limit. participatory artistic practices on resistance to food waste and heroic agriculture
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Spoke 07Sustainable public food service laboratory
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Spoke 07Modelling healthy and sustainable diets by considering nutritional constraints
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Spoke 07Psychosocial strategies to support sustainable eating
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Spoke 07Translating istat multipurpose survey into a systemic nutrition survey
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Spoke 07Coping with food crisis: a comparative analysis of anti-crisis policies for food security
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Spoke 07The differently-sweet-diet of the anthropocene
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Spoke 07Myself image website. Digital and social body image and eating disorders in young generations
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Spoke 07Open access database of food policies
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Spoke 07How to assess the sustainability of food companies
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Spoke 07Observatory waste watcher - Italy
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