Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Tailored interventions and choice architecture strategies for healthy and sustainable eating
Principal investigators
Understanding determinants and factors underlying food-related consumer behaviour
Principal investigators
Food law and eco-friendlier and sustainable consumer behaviors in buying or eating foods
Principal investigators
The human and environmental sustainability of food geographical indications
Principal investigators
Principal investigators
Socio-cultural representations of nature and crisis through food
Principal investigators
Over the limit. participatory artistic practices on resistance to food waste and heroic agriculture
Principal investigators
Principal investigators
Principal investigators
Principal investigators
Principal investigators
Principal investigators
Modelling healthy and sustainable diets by considering nutritional constraints
Principal investigators
Psychosocial strategies to support sustainable eating
Principal investigators
Principal investigators
Translating istat multipurpose survey into a systemic nutrition survey
Principal investigators
Coping with food crisis: a comparative analysis of anti-crisis policies for food security
Principal investigators
The differently-sweet-diet of the anthropocene
Principal investigators
Myself image website. Digital and social body image and eating disorders in young generations
Principal investigators
Principal investigators
Observatory waste watcher - Italy
Principal investigators
The need for a uniform definition and food waste at international and national level
Principal investigators
Principal investigators
Multiple determinants to responsible consumption and production of food - a human right approach
Principal investigators
Identification of innovative strategies for reducing the waste of seafood products
Principal investigators
Neglected agro-forest food in public procurement
Principal investigators
Participatory design of solutions towards healthy and sustainable university canteens
Principal investigators
Principal investigators
Sustainability, safety and security in food law, consumer and comparative law
Principal investigators