OnFoods

Research projects

This page gathers all the research projects of the OnFoods project. You can navigate them by spoke, by organization, and through text search. The list is constantly being updated.

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36 results found: scroll down to see all
Research projectCHOEAT

Tailored interventions and choice architecture strategies for healthy and sustainable eating


Managed by


Principal investigators

Patrizia Steca,Silvia Mari

Referred to

Spoke 07
Research projectDETERMINA

Understanding determinants and factors underlying food-related consumer behaviour


Managed by


Principal investigators

Guido Cristini

Referred to

Spoke 07

Referred to

Spoke 07
Research projectHEGEO

The human and environmental sustainability of food geographical indications


Managed by


Principal investigators

Roberta Dameno

Referred to

Spoke 07
Research projectNATFOOD

Socio-cultural representations of nature and crisis through food


Managed by


Principal investigators

Mauro Ivo Van Aken,Francesco Della Costa

Referred to

Spoke 07
Research projectSUFAG

Sustainable food and gender


Managed by


Principal investigators

Roberta Dameno,Laura Prosperi

Referred to

Spoke 07
Research projectSUSFOODEDU

For a sustainable food education in multi-cultural settings. Policies, education practices, and teachers’ training


Managed by


Principal investigators

Giovanna Guerzoni,Arianna Lazzari

Referred to

Spoke 07
Research projectDIETMETER

Dietmeter app


Managed by


Principal investigators

Andrea Segre',Luca Falasconi

Referred to

Spoke 07
Research projectFOODSERV

Sustainable public food service laboratory


Principal investigators

Matteo Vittuari

Referred to

Spoke 07
Research projectNUTRICO

Modelling healthy and sustainable diets by considering nutritional constraints


Managed by


Principal investigators

Marika Ferrari

Referred to

Spoke 07
Research projectPSYCHO

Psychosocial strategies to support sustainable eating


Managed by


Principal investigators

Patrizia Steca,Silvia Mari

Referred to

Spoke 07
Research projectSUPERON

Intervention strategies in supermarkets’ online shops to promote healthy and sustainable food choices


Managed by


Principal investigators

Carlotta Franchi,Marta Baviera

Referred to

Spoke 07
Research projectTRIM

Translating istat multipurpose survey into a systemic nutrition survey


Managed by


Principal investigators

Sara Capacci

Referred to

Spoke 07

Referred to

Spoke 07
Research projectDIFFERS

The differently-sweet-diet of the anthropocene


Managed by


Principal investigators

Luca Mocarelli,Laura Prosperi

Referred to

Spoke 07
Research projectFOODSRIGHT

The right to food as social right


Managed by


Principal investigators

Roberta Dameno

Referred to

Spoke 07
Research projectINFP

Integrated national food policy


Managed by


Principal investigators

Patrizia Borsotto

Referred to

Spoke 07
Research projectMYSI

Myself image website. Digital and social body image and eating disorders in young generations


Managed by


Principal investigators

Federica Villa,Maria Vittoria Conti

Referred to

Spoke 07
Research projectOPEN_POLI

Open access database of food policies


Managed by


Principal investigators

Mario Mazzocchi

Referred to

Spoke 07
Research projectSUSCOM

How to assess the sustainability of food companies


Managed by


Principal investigators

Luigi Corvo

Referred to

Spoke 07
Research projectWASTEIT

Observatory waste watcher - Italy


Managed by


Principal investigators

Matteo Masotti,Luca Falasconi,Andrea Segre',Matteo Vittuari

Referred to

Spoke 07

Referred to

Spoke 07
Research projectINSEA

Identification of innovative strategies for reducing the waste of seafood products


Managed by


Principal investigators

Carlotta Franchi,Enrico Davoli

Referred to

Spoke 07
Research projectNAFF.PP

Neglected agro-forest food in public procurement


Managed by


Principal investigators

Laura Prosperi,Luca Mocarelli

Referred to

Spoke 07
Research projectPARCA

Participatory design of solutions towards healthy and sustainable university canteens


Managed by


Principal investigators

Matteo Vittuari

Referred to

Spoke 07
Research projectSUSFOL

Sustainability, safety and security in food law, consumer and comparative law


Managed by


Principal investigators

Alfredo Ferrante

Referred to

Spoke 07
Research projectWASTIN

Food waste reduction interventions


Managed by


Principal investigators

Patrizia Steca,Silvia Mari

Referred to

Spoke 07