Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Research projects
Bioconversion of agro-industrial food and wastes by insects and microalgae
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Spoke 02Advanced food logistics and delivery solutions
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Spoke 02Physical technologies for sanitization of fresh food products
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Spoke 02New solutions for sustainable logistics in food supply chains
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Spoke 02Instruments for food waste monitoring and measurement at firm level across the distribution system
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Spoke 02New solutions for sustainable bio-based food packaging
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Spoke 02New technologies and strategies to preserve roasted coffee beans and reduce food waste
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Spoke 02Assessment of bio-functional properties of new smart and sustainable packaging solutions
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Spoke 02Treatment of agro-industrial food byproducts and wastes by fermentation and enzymes
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Spoke 02Pilot-scale packaging solutions
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Spoke 02New strategies and technologies for the storage of food commodities to reduce waste
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Spoke 02Biochemical technologies for sanitization of fresh food products
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Spoke 02Extraction of bioactive compounds and/or macromolecules from food by-products and wastes
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Spoke 02Functional/nutritional characterization of new products obtained from food by-products/wastes
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Spoke 02New food and nonfood products from agrifood wastes
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Spoke 02Reuse of recently expired food
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Spoke 02New local and urban logistics solutions for the distribution of food products
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Spoke 02New biomass stabilizers from food by products and wastes
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Spoke 02Decision support system for the life cycle optimisation of food manufacturing value chains
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Spoke 02Fermentation of agri-food by product/waste to obtain bioactive compounds enriched foods
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Spoke 02Lactic acid bacteria "enriched" food packagings
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Spoke 02Environmental performances of new products/procesess
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Spoke 02Sensing technologies for sanitization of fresh food products
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Spoke 02