WP 6.4Spoke 06

Restoring resilience

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WP 6.4 focuses on restoring resilience in target-specific groups suffering from malnutrition through sustainable dietary patterns. 

The goal is to provide, in collaboration with Spoke 4, a nutritional treatment prototyping foods, supplements, ingredients, and nutraceuticals to prevent and treat malnutrition.

The new prototypes of functional meals, food supplements, ingredients, and nutraceuticals will be tested in preclinical and clinical settings.

The project also includes the development of a user-friendly, personalised, and web-responsive application to remotely promote and monitor the implementation of sustainable dietary patterns for target-specific individuals.

Activities of dissemination and communication relevant to food policy will also be offered within WP 6.4 to ensure a broader impact of the research and its findings.

Task and deliverables

Task 6.4.1.

Implementation of sustainable dietary patterns as nutritional treatment for target specific groups with malnutrition. The task includes the prototyping of foods, supplements, ingredients and nutraceuticals aimed at restoring resilience in specific targets with malnutrition (in connection with Spoke 4). In addition, it is implemented a friendly end user personalised web responsive application for remote promoting and monitoring of sustainable dietary patterns target specific.

Task 6.4.2.

Preclinical and clinical evaluation of new prototypes of functional foods, food supplements, ingredients and nutraceuticals for preventing and treating malnutrition (in connection with Spoke 4).

Task 6.4.3.

Dissemination, communication and food policy (in connection with Spoke 7).

Milestones

M6.4.1.1.

Identification of different sustainable nutritional protocols for specific target groups with malnutrition (M20)

M6.4.1.2.

Scouting and evaluation of existing functional foods, food supplements, ingredients and nutraceuticals for malnutrition (M18)

M6.4.1.3.

Validation of a user-friendly web application for remote monitoring of sustainable personalised nutritional protocols in specific target groups with malnutrition (M24)

M6.4.2.1.

Design of pilot randomised control trials (RCTs) for treatment efficacy and safety of innovative functional foods, food supplements, ingredients and nutraceuticals (M18).

Research projects

Research projectFACILITY

Feeding the family: the Intergenerational approach to fight obesity


Managed by


Principal investigators

Hellas Cena,Valeria Calcaterra

Referred to

Spoke 06
Research projectFOODS_MALT

New food supplements ingredients for malnutrition treatment


Managed by


Principal investigators

Luca Campone,Paola Coccetti,Sandra Citterio,Paola Noverina Palestini,Massimo Labra

Referred to

Spoke 06
Research projectGLUTTON

Tackling milk formula composition to improve infant nutrition


Managed by


Principal investigators

Antonio Dario Troise,Laura Cavallarin

Referred to

Spoke 06
Research projectMAD

Malnutrition in patients with immune-mediated diseases


Managed by


Principal investigators

Roberto Berni Canani,Lutgarda Bozzetto,Valentina Discepolo,Antonio Molinaro,Raffaele Capasso

Referred to

Spoke 06
Research projectNAOM

New therapeutic approach against obesity and metabolic diseases


Managed by


Principal investigators

Roberto Berni Canani,Lutgarda Bozzetto,Valentina Discepolo,Antonio Molinaro,Raffaele Capasso

Referred to

Spoke 06
Research projectNUTRIA

A mobile nutritional application for assessing patient risk and improving dietary habits


Managed by


Principal investigators

Giordano Lanzola

Referred to

Spoke 06
Research projectNUTRICEL

The impact of nutrition in the natural history of celiac disease


Managed by


Principal investigators

Valentina Discepolo,Roberto Berni Canani,Lutgarda Bozzetto,Antonio Molinaro,Raffaele Capasso

Referred to

Spoke 06

Referred to

Spoke 06
Research projectSENIOR

Sustainable eating patterns to limit malnutrition in older adults


Managed by


Principal investigators

Hellas Cena,Flavia Magri,Antonio Di Sabatino

Referred to

Spoke 06