Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Prototyping of new sustainable and healthy products to meet consumer needs in terms of nutritional and functional targets, but also sensory characteristics and convenience, thus increasing adoption in the long term by promoting exploitation of the previous implemented approaches (see WP4.1, WP4.2) to develop new pilot food products (food design) also in connection with start-up acceleration programmes (activities are also in connection with Spoke 3).
Quality by design: innovation in food design concept to be applied to different benchmark products (n=4 prototypes) (M24)
The UNIPI team developed an innovative, safe and efficient drug delivery system based on plant biotechnologies (genetic engineering of rice plants). By means of this system, therapeutic peptides are synthesized within the rice seeds (used as a ‘bioreactor’) and then delivered to the disordered organism via oral administration of the therapeutic rice, without any need for purification, being the rice a well-tolerated and known food. In a proof-of-concept study, the UNIPI team demonstrated the safe and efficient delivery of Apolipoprotein A-I Milano (AIM) via this system to atherosclerotic mouse models. The AIM protein retained its anti-atherogenic and anti-inflammatory properties and allowed both atherosclerotic plaque reduction and hepatic inflammation to decrease as compared to the placebo-treated group, even if the mice were still exposed to dyslipidemic diet (PMID:29907443). This prototype-level rice can be scaled-up as an innovative functional food.
The experimental plan will be structured with the following objectives: