FUNDED BY THE NRRP

Research and Innovation for Sustainable Food and Nutrition

We are a partnership for the Sustainable Development of Food and Nutrition, funded under the Italian National Recovery and Resilience Plan.

ONFOODS

Taking Action On Food Systems, Focused On Sustainability, Working On Safety, Security And Health.

OnFoods is a partnership extended to university, research centres and companies that brings together, coordinates and amplifies the work of 26 public and private organisations, leaders in scientific research and sustainable innovation of food systems.

Our project falls within the National Recovery and Resilience Plan (PNRR), which the Italian Government has prepared as part of the Next Generation EU program. We are one of the 14 partnerships selected under the Education and Research mission, for the theme Models for Sustainable Nutrition.

LATEST RESEARCH OUTPUTS

Open science in action: sharing research products

To date, over 300 open-access publications share data, tools, and knowledge on food, health, and sustainability.

OnFoods promotes Open Data Science with open-access contributions, including articles, working papers, and policy briefs. The research outputs address key topics such as the right to food and nutritional health, combining transparency and collaboration to disseminate knowledge valuable to both the scientific community and society.

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News and Insights

OnFoods Magazine: making research accessible and trustworthy

The world of information and the world of research have historically moved at two different speeds: while research tends to publish only well-established results, the media are always in pursuit of newsworthy content as quickly as possible.

Today, however, the situation has changed. We now speak of the "medialization of science," a phenomenon where the criteria for newsworthiness and the promotion of public visibility are increasingly integrated into scientific practice without compromising research quality.

Aware of the complexity of the relationship between information and science, our magazine publishes weekly in-depth articles, interviews, news, and events from the OnFoods network. We do so to make OnFoods research clear to the general public, striking a balance between accessibility and a constant commitment to scientific accuracy and responsibility.

Background

On Food Perspective

A Comprehensive View of the Eco-Agro-Food System


Spokes

The Spoke’s Ecosystem

Seven research areas for seven major working groups


Research

Research Projects

More than 300 research projects spread over OnFoods' 7 working areas.


Organizations and people

Players on Food

Twenty-six organizations involved with over 600 people.