OnFoods promotes Open Data Science with open-access contributions, including articles, working papers, and policy briefs. The research outputs address key topics such as the right to food and nutritional health, combining transparency and collaboration to disseminate knowledge valuable to both the scientific community and society.

Today, with the "medialization of science," public visibility is increasingly integrated into scientific practice without compromising quality. To address this challenge, OnFoods Magazine publishes weekly articles, interviews, and updates, making OnFoods research accessible to the public. Our goal is to balance accessibility with scientific rigor.