OnFoods promotes Open Data Science with open-access contributions, including articles, working papers, and policy briefs. The research outputs address key topics such as the right to food and nutritional health, combining transparency and collaboration to disseminate knowledge valuable to both the scientific community and society.

Today, however, the situation has changed. We now speak of the "medialization of science," a phenomenon where the criteria for newsworthiness and the promotion of public visibility are increasingly integrated into scientific practice without compromising research quality.

Aware of the complexity of the relationship between information and science, our magazine publishes weekly in-depth articles, interviews, news, and events from the OnFoods network. We do so to make OnFoods research clear to the general public, striking a balance between accessibility and a constant commitment to scientific accuracy and responsibility.