Research projects

Approcci integrati per la biovalutazione di integratori innovativi a base di Carduus marianus

BAC PROJECTBIOINTECARD

Managed by

Principal investigators

Elena Silvestri

Referred to

Strategie innovative per la produzione di vini low & free alcohol sicuri ed ecosostenibili

BAC PROJECTINNOWINE

Managed by

Principal investigators

Barbara la Gatta

Referred to

Tecnologie innovative e sostenibili per la produzione di bevande a base di frutta e verdura con valenza nutraceutica

BAC PROJECTTech4Bev

Managed by

Principal investigators

Vittorio Farina

Referred to

Bio-Technological solutions to REduce, REcover and REuse Fruit and VEgetable WAstes

BAC PROJECTRe-WAVE

Managed by

Principal investigators

Teresa Zotta,Francesco Genovese

Referred to

Oil for Lifelong: Metabolomic and Innovative Cellular Models to Better Support Clinical Trial Promoting Traditional and Innovative Mediterranean-Based Dietary Patterns

BAC PROJECTLIFE OIL

Managed by

Principal investigators

Assunta Pandolfi

Referred to

Non-animal derived nanovesicles from circular bioeconomy with symbiotic effects on malnutrition-related cardio vascular diseases – From farm to health

BAC PROJECTNAIVE

Managed by

Principal investigators

Barbara Zavan

Referred to

Spoke 06

BAC PROJECTOnFoodAtlas

Italian local Food Atlases as basis to build a national observatory on local food policies: Watching, Organizing, Researching and sharing Knowledge through a digital participatory platform for citizens and policy-makers

Managed by

Principal investigators

Egidio Dansero,Maria Chiara Tosi,Davide Marino,Damiano Petruzzella,Silvia Pochettino

Referred to

Spoke 07

BAC PROJECTPACKILLUCENS

Sustainable biopackaging solutions from Hermetia illucens chitosan, proteins, and lipids

Managed by

Principal investigators

Patrizia Falabella

Referred to

Certificazione 'Antibiotic-Safe' per la Sicurezza di Alimenti Tradizionali e Innovativi

BAC PROJECTCASATI

Managed by

Principal investigators

Angelo Cichelli

Referred to

Packaging con Batteriofagi ad attività anti-Listeria per la Sicurezza del Formaggio Tradizionale Canestrato Siciliano

BAC PROJECTPa4Ca

Managed by

Principal investigators

Raimondo Gaglio

Referred to

Sviluppo di un sistema di TRAcciabilità di FILiera basato sulla tecnologia Blockchain per le micro e piccole imprese del settore Agricolo

BAC PROJECTTRAFILBA

Managed by

Principal investigators

Giovanni Pino

Referred to

Developing nutritionally balanced and sustainable ready-to-eat foods to improve dietary recommendation adherence in careless consumers

BAC PROJECTREADY-TO-NUT

Managed by

UniMi

Principal investigators

Mauro Serafini,Donato Angelino

Referred to

Harnessing bioactive compounds from nuts for sustainable health solutions

BAC PROJECTNUTRIBIO

Managed by

Principal investigators

Pasquale Vito,Romania Stilo,Tiziana Zotti

Referred to

Nutrient Uptake Treatment with Postbiotics for Improved Functionality

BAC PROJECTNUTRIFY

Managed by

Principal investigators

Marcello Chieppa

Referred to

Spoke 06

BAC PROJECTSoS-4-SoUPS

Software Solutions for Sustainable Food Urban Policies in Schools

Managed by

Principal investigators

Giulia Mattavelli

Referred to

Spoke 07

BAC PROJECTRe.Wa.R.D. Food

Reuse Waste Recycling Dairy Food

Managed by

Principal investigators

Luigi Aldieri

Referred to

Fast Assay Screening Tool for Foodborne Path

BAC PROJECTFAST-PATH

Managed by

Principal investigators

Romania Stilo

Referred to

Applicazioni innovative di economia circolare per il recupero di bucce di uva rossa da impiegare in ambito cosmeceutico

BAC PROJECTPERBACCO

Managed by

Principal investigators

Francesco Merlino

Referred to

Biotechnological upcycling of wasted Spent Coffee Ground

BAC PROJECTBio-UPCOFFEE

Managed by

Principal investigators

Nadia Ucciardello

Referred to

Healthy Oceans, Healthy Lives: When Mediterranean Diet Intelligence Enhances Fertility and Longevity

BAC PROJECTHOHLI

Managed by

Principal investigators

Giovanni Quaranta

Referred to

Nutrition via microRNA in buffalo milk and digestomic data: a new approach

BAC PROJECTNUTRIMIR

Managed by

Principal investigators

Erika Cione

Referred to

Protein products based on fermented legumes: from food technology to human health

BAC PROJECTProLegOmen

Managed by

Principal investigators

Francesca Giampieri,Federico Casotto,Andrea Balsano ,Emanuele Ferri

Referred to

Spoke 06

BAC PROJECTSusPlantIC4.5

Plant-Based, High-Quality and Functional Italian-style Ice Cream by synergizing Seasonality, Circular Economy, and Artificial Intelligence

Managed by

Principal investigators

Pasquale Massimiliano Falcone,Maria Gabriella Ceravolo,Luisa Torri,Antonio Bevilacqua,Giorgio Dabbene,Generoso Losanno

Referred to

Analisi e risk-assesment dei metaboliti postbiotici generati durante la digestione e la fermentazione di scarti derivati dalla produzione olearia

BAC PROJECTFoodRiskByGender

Managed by

Principal investigators

Stefano Maria Pagnotta

Referred to

Research and innovation network on food and nutrition sustainability, safety and security – Working ON Foods

BAC PROJECTPHENYLOVE

Managed by

Principal investigators

Luigi Milella,Vincenzo Salamone,Antonietta Rucco

Referred to

Development of functional goat and sheep dairies with added native strains and olive leaf polyphenols

BAC PROJECTFUNDAIRIES

Managed by

Principal investigators

Monica Deiana

Referred to

Longevity & Fertility Algorithm

BAC PROJECTLAFA

Managed by

Principal investigators

Vincenzo Naddeo

Referred to

Sustainable Pigmented Grains as Fitfood for mediterrAnean diet

BAC PROJECTSPIGA

Managed by

Principal investigators

Elena Sorrentino

Referred to