Combining the Potent Reducing Properties of Pecan Nutshell with a Solvent-Free Mechanochemical Approach for Synthesizing High Ag0 Content-Silver Nanoparticles: An Eco-Friendly Route to an Efficient Multifunctional Photocatalytic, Antibacterial, and Antiox

February 23, 2023


Related to

This research output is related to

Research projectNEWPRO

New food and nonfood products from agrifood wastes


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Principal investigators

Pasquale Ferranti,Patrizia Casella,Stefano Predieri,Arianna Rossetti,Fabio Minervini,Santina Romani,Elena Castellari,Costanza Jucker

Referred to