Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Novel food safety by the analysis of T. molitor tropomyosin sequence a...
Coordinator
New breeding techniques like genome editing will be used to produce customised safety food and to generate lines with an improved nutritional profile covering both compounds with beneficial properties and reducing anti-nutritional components. Biotechnological processes will be used to eliminate toxic compounds to produce new food/beverages from novel substrates. Tailored (bio)technological approaches will be set up to valorise alternative protein sources (i.e., cricket powder, micro- and macro-algae, single cell proteins, and yeast biomasses, agri-food and fishery by-products, insect-based foods. Set- up of a safe system of cellular agriculture for the development of novel food, like cultured meat and cheese in connection with Spoke 2 and 4)
Report on innovative biotech processes improving quality and safety of insect-based foods (M36)
Insects are increasingly considered a commonly acceptable food source for both human beings and domestic livestock in industrial countries. Economical attention on insects as a protein source is due to their high nutritional value but also to the escalating conventional cost of protein sources such as meat, fish meal and soybean meal. Furthermore, the consumption of insects as a protein source has a lower environmental impact than the protein source of vertebrates.
Tenebrio molitor belongs to the Tenebrionidae family of the Coleoptera order. Recently, the EFSA released a scientific opinion on the safety of dried yellow mealworm (T. molitor larva) considering the uses of the whole, dried mealworms as snack products and ground, powdered mealworms in various other food products (e.g. baked goods, energy bars, pasta).
Among food allergens, crustaceans, such as shrimp, crab, crawfish and lobster, are a frequent cause of adverse food reactions in allergic individuals. The major allergen has been identified as the muscle protein tropomyosin. This molecule belongs to a family of highly conserved proteins with multiple isoforms found in both muscle and nonmuscle cells of all species of vertebrates and invertebrates. Allergenic tropomyosins are found in invertebrates such as crustaceans (shrimp, lobster, crab, crawfish), arachnids (house dust mites), insects (cockroaches), and mollusks (e.g. squid), whereas vertebrate tropomyosins are nonallergenic.
The research will involve different activities as reported below: