Control of foodborne bacterial pathogens by innovative nanoscale tools

Task 3.1.3.

New/existing materials will be characterised in terms of migration studies of both intentionally and non-intentionally added substances, small-/micro/nano- plastics, metal nanoparticles, food packaging suitability and growth of mycotoxigenic moulds, even after being subjected to innovative/emerging processing technologies (e.g., cold gas plasma, HPP). Potential antimicrobial properties will also be assessed, particularly for developed functional packaging systems. The safety of new materials used as FCM, from recyclable sources, bioplastics or derived from by-products, will be assessed in collaboration with Spoke 2

D3.1.2.1.

Completion of novel food/technologies microbiological RA (M30)

D3.1.2.3.

Report on integrated methodologies for RA and RBA of novel foods (M30)

D3.1.2.4.

Report on the formation, accumulation, and modification of food toxicants along the food production chain

D3.1.2.5.

Workflows for innovative allergenicity assessment