Article in Journal

What we know about per- and polyfluoroalkyl contamination levels in milk. A review from the last decade

Curci, D., Sundaram, T. S., Ghidini, S., & Arioli, F. (2025). Foods, 14(13), 2274.

OwnerUniversità degli Studi di Milano
OPEN ACCESS

June 25, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectECELL_FOOD

Development of an eco-sustainable biotechnological process for production of alternative source of proteins: cellular agriculture for novel food

Managed by

UniMi

Principal investigators

Federica Cheli

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03