Article in Journal

Updated monitoring and risk assessment of acrylamide in traditional and emerging snack products in the Italian market

A. Navarré, S. Lombardi, A. Paolillo, C. Martínez-Alonso, Y. Rodríguez-Carrasco, L. Izzo. 2026. Food Control, 181: 111756.

OwnerUniversità degli studi di Napoli "Federico II"
OPEN ACCESS

February 28, 2026

Related to
Spoke 03WP 3.1

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectMYSTERO

Emerging mycotoxin level surveillance in traditional, novel and transformed food

Managed by

UniNa

Principal investigators

Alberto Ritieni

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03