Article in Journal

Unlocking microbial interactions: Multi-Plant-based-substrate fermentation with water kefir starters for functional beverage innovation

Adineh Tajmousavilangerudi, Chiara Viretto, Nicolo Anzelini, Alessandro Stringari, Anna Prati, Michele Larcher, Marco Gobbetti, Raffaella Di Cagno, Ali Zein Alabiden Tlais. (2025). Current research in food science, 101194.

OwnerLibera Università di Bolzano
OPEN ACCESS

December 31, 2024

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03