Article in Journal

Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis

Emide, D., Periccioli, L., Pasquali, M., Scaglia, B., De Benedetti, S., Scarafoni, A., & Magni, C. (2025). International Journal of Molecular Sciences, 26(15), 7438.

OwnerUniversità degli Studi di Milano
OPEN ACCESS

July 31, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectIDEAL

Identifying and limiting emerging threats to food safety

Managed by

UniMi

Principal investigators

Matias Pasquali,Federica Cheli

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03