Article in Journal

Transcriptomic analysis reveals differential gene expression patterns of Lacticaseibacillus casei ATCC 393 in response to ultrasound stress

Giordano I, Pasolli E, Mauriello G. 2024. Ultrason Sonochem, 107:106939.

OPEN ACCESS

June 30, 2024


Related to

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis
Research projectUSTAF_PRO

Ultrasound treatment to attenuate fermentation in probiotic innovative beverages


Managed by


Principal investigators

Gianluigi Mauriello

Referred to

Spoke 03