Article in Journal

Towards computer-aided hygienic design: definition of a knowledge-based system for food processing equipment

F. Musiari, F. Moroni, A. Pirondi, C. Favi. (2024). Journal of Food Engineering, 363: 111776.

OPEN ACCESS

January 31, 2024


Related to

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis
Research projectSMARTHYD

Cad tool for automatic and smart hygienic design assessment


Managed by


Principal investigators

Alessandro Pirondi

Referred to

Spoke 03