Article in Journal

Tetrabutylammonium hydroxide and zinc salts in cellulose-based colloidal systems enhance fruit shelf life

Andrea Brattelli, Maria Chiara Sportelli, Rosaria Anna Picca, Nicola Cioffi, Mara Pasqualicchio, Ornella Incerti, Simona Marianna Sanzani, Luigi Gentile. 2025. Food Chemistry, 484(12): 144494.

OwnerUniversità degli Studi di Bari "Aldo Moro"
OPEN ACCESS

August 29, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectMICRO_RISK

Approaches to mitigate the risks related to the microbial spoilage of agri-foods

Managed by

UniBa

Principal investigators

Simona Marianna Sanzani,Giuseppe Celano

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03