Article in Journal

Safety assessment of botanicals: cutting through complexity

H. Gjoni, D. Rovelli, C. Dall'Asta. 2025. Current Opinion in Food Science, 63: 101313.

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May 31, 2025



This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis
Research projectASSESS-PLANT

Assessment of natural contaminants from plant-based ingredients


Managed by


Principal investigators

Chiara Dall'Asta

Referred to

Spoke 03