Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts

Stringari, A., Tlais, A.Z.A., Tonini, S., Pinto, D., Mondadori, G., Filannino, P., Di Cagno, R. and Gobbetti, M. (2025). Microb. Biotechnol., 18: e70171.