Article in Journal

Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications

Gubitosa, J., Rizzi, V., Marasciulo, C., Maggi, F., Caprioli, G., Mustafa, A. M., Fini, P., De Vietro, N., Aresta, A. M., & Cosma, P. (2023). International Journal of Molecular Sciences, 24(14), 11462.

OwnerUniversità degli Studi di Bari "Aldo Moro"
OPEN ACCESS

July 13, 2023

Related to
Spoke 03WP 3.3

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectNEW_EDEN

Development of new sustainable analytical methods for the determination of different classes of contaminants in food products by chromatography - mass spectrometry coupled to newly designed extraction devices

Managed by

UniBa

Principal investigators

Carlo Zambonin

Referred to

Spoke 03

WP 3.3

Advanced methods for food safety

Spoke leader

Referred to

Spoke 03