Article in Journal

Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach

Corvino, A., Khomenko, I., Betta, E., Brigante, F. I., Bontempo, L., Biasioli, F., & Capozzi, V. (2025). Molecules, 30(4), 761.

OwnerFondazione Edmund Mach (FEM)
OPEN ACCESS

February 6, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectDIMS4FOODμ

Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources

Managed by

FEM

Principal investigators

Franco Biasioli,Iuliia Khomenko

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03