Article in Journal

The quiet side of EU novel foods: how ‘ordinary’ innovations are overshadowed by extreme cases

M.G. Bonomini, C. Dall'Asta. 2026. Trends in Food Science and Technology, 168, 105490.

OPEN ACCESS

January 31, 2026


Related to

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis
Research projectPRO_CHEM

Probabilistic risk/exposure assessment to chemicals vs sustainability issues


Managed by


Principal investigators

Sergio Ghidini,Chiara Dall'Asta

Referred to

Spoke 03