Article in Journal

PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (Sparus aurata): Effect of Rearing System, Season, and Geographical Origin

Khomenko, I., Ting, V., Brambilla, F., Perbellini, M., Cappellin, L., & Biasioli, F. (2025). Molecules, 30(2), 402.

OwnerFondazione Edmund Mach (FEM)
OPEN ACCESS

January 17, 2025

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis

WP 3.3

Advanced methods for food safety

Spoke leader

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03
Research projectDIMS4FOODμ

Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources

Managed by

FEM

Principal investigators

Franco Biasioli,Iuliia Khomenko

Referred to

Spoke 03