Article in Journal

Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese

Castellini, G., Vezzoli, M., Carfora, V., Graffigna, G., & Catellani. 2025. Food Quality and Preference, 105675.

OwnerUniversità Cattolica del Sacro Cuore
OPEN ACCESS

November 30, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectCONSUME_RISK

Consumer risk perception towards the food safety of novel foods & implications for social communication

Managed by

UniCatt

Principal investigators

Guendalina Graffigna

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03