Article in Journal

Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow

Dalla Rosa, M., Romani, S., Rocculi, P., Tylewicz, U., & Tappi, S. (2025). Foods, 14(13), 2332.

OwnerAlma Mater Studiorum – Università di Bologna
OPEN ACCESS

June 29, 2025

Related to
Spoke 03

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis