Article in Journal

Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety

Maria Nobile, Sara Panseri, Dalia Curci, Luca Maria Chiesa, Sergio Ghidini, Francesco Arioli. 2024. Food and Chemical Toxicology, 192: 114910.

OwnerUniversità degli Studi di Milano

OPEN ACCESS

September 30, 2024

Related to

Link

10.1016/j.fct.2024.114910

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis

Research projectECOLOGY

Xenobiotics and emerging contaminants in food of animal origin by advanced methods for food safety

Managed by

Principal investigators

Luca Maria Chiesa

Referred to